Explore the vibrant tastes of Asian California seafood fusion in this hands-on cooking class in Noblesville, Indiana. This experience offers a unique chance to master fresh, flavorful dishes while learning practical cooking techniques, from knife skills to seasoning and presentation. Guests can choose to have the chef come to their home for a personalized in-kitchen experience or visit the chef’s place for a fully immersive class.

The class is designed to be interactive and approachable, making it ideal for date nights, family gatherings, or a fun evening with friends. Participants gain confidence in the kitchen while creating dishes that showcase bold flavors and fresh ingredients. Guests are welcome to bring wine or beer to enjoy during the class, turning this culinary experience in Noblesville into a memorable and social event.

Menu Options *Subject to change

Southeast Asian Spring Rolls

With sweet and spicy dipping sauce

San Francisco Cioppino

With fresh shellfish, escarole salad and a sourdough roll

Blood Orange Tart

With a marmalade glaze, and chocolate sauce

Any restrictions to participate?

• Age: Suitable for ages 14+ with an adult present
• Experience level: All levels are welcome

Who can you accommodate for?

• Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
• Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
• Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.

What to expect on the day of the experience?

• Duration: 2.5 hours
• What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
• Who will be present: A professional Chef will guide the class at all times. *A maximum 12 participants if attending at the chef’s place, maximum 10 participants if the chef travels to your home*
• Spectators: No spectators are allowed, everyone must have a reservation
• Photo/ video: Photos are encouraged during the class

How to prepare?

• Weather dependency: This is an indoor experience and runs regardless of weather
• Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
• Parking: Provide parking details or instructions for the chef prior to the event if your place is chosen. Parking available near the chef’s location if chef's place is chosen.
• What to bring: Optional wine or beer (BYOB) to enjoy with your meal
• Restrooms: Chefs will need access to the home's restroom facilities. There will be restrooms onsite at the Chef's place.

Anything else I should know before going on this experience?

• Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
• The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.