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Indulge in a delectable and interactive experience with a hand roll sushi class in New York City. Learn the art of hand-rolling sushi with fresh, high-quality ingredients while enjoying the company of like-minded sushi enthusiasts.

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"},{"address_how_to_get_there":"

The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South (338 West 36th Street, New York)

","area":"New York City","area_multiselect":["New York City","Newark","Trenton","New York"],"availability_for_gifter":"

Year-Round:
Select Dates

","cancellation":"

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

","city":"Midtown West, New York City","city_multiselect":["Midtown West, New York City"],"city_tag":["New York City"],"discount_applicable":"yes","exchange":"

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

","experience_details":"

Come join us for a hands-on social cooking class where you'll learn to make three types of sushi rolls: Spicy Tuna roll, Traditional Veggie Maki roll, and a Salmon Avocado Sushi roll. You'll also learn how to prepare sushi rice, select sushi-grade fish, and add tasty neta ingredients. Please arrive 15 minutes early to check in and enjoy making your own ponzu sauce while socially distanced from other guests. Drinks are available for sale at the venue, and outside drinks are not allowed.

","faqs":"

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new p

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