Discover the satisfying craft of making dumplings from scratch in this hands-on cooking class in Philadelphia, Pennsylvania. From fillings to folds, you'll leave with the skills and recipes to impress at your next dinner table.
🥟 Make two types of dumplings: a savory meat filling and a vegetarian option
🔪 Practice knife skills while prepping fillings from scratch
🥢 Learn to pleat, shape, and cook dumplings two ways: steamed and pan-fried
🍜 Sit down and enjoy your creations in a fun, social setting