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Duration: 2 hours

Overview

Create your own Empanadas from scratch with Argentine-style fillings, learning the art of dough crafting and expert pocket assembly from the Chef. Afterward, relish your mouthwatering creation and leave ready to recreate the experience at home, sharing the taste of Argentina.

👩‍🍳 Join a lively, hands-on workshop to create your own Empanadas from scratch with Argentine-style fillings.

🥟 Learn the art of crafting dough.

👨‍🍳 Watch the Chef's expert demonstrations on assembling and sealing.

🍽️ Sit down to savor your homemade delight!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
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Full description

Get ready to dive into the action in this vibrant and hands-on workshop. You'll get the lowdown on crafting your very own Empanadas from scratch, complete with those authentic Argentine-style fillings. We'll let you in on the secrets of working that dough just right, ready to envelop the Chef's personal mix of ground beef and spices, plus a mouthwatering combo of Mushroom, Kale, and Smashed Potato. And hey, no need to worry about being a pro – the Chef's got your back with some seriously skillful demos on assembling and sealing those empanada delights, making sure they come out of the oven flaky and gloriously golden.
But hold on, because the real highlight is yet to come. Picture this: you, kicking back and savoring the scrumptious masterpiece you've whipped up. And guess what? You won't just walk out with a full belly – armed with this new know-how, you'll be all set to recreate this Argentine magic at home. So whether it's your pals, your fam, or anyone else lucky enough to cross your path, get ready to spread the taste and tradition of Argentina wherever you roam.

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions
    • Can accommodate the following dietary restrictions:
      • Vegetarian friendly
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students in groups of 2 to 4. Minimum 8 guests, maximum 20 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available. Please arrive early if you plan to drive and park.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • BYOB is welcome-Beer, Wine or Champagne. 
    • Class level: All level

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
Regular price $58
$58 Regular price $84 Sale price
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Here's what others have to say!

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Jacob H.

The Argentinian Empanada cooking party was a delightful experience! From learning the art of crafting perfectly folded empanadas to savoring the rich flavors of traditional fillings, it transported me straight to the heart of Buenos Aires. The hosts' passion was contagious, making it a must-try event for anyone seeking a taste of Argentina in LA.

Cindy Thomas

The Argentinian Empanada cooking party was a unique experience that satisfied both my cravings for delicious food and cultural exploration. I not only learned how to make empanadas from scratch but also got a glimpse into the traditions and stories behind each filling. The hosts' warmth and expertise made this event a fantastic way to connect with others while indulging in flavorful bites.

Donna D.

Attending the Argentinian Empanada cooking party was an absolute blast! The lively atmosphere, coupled with hands-on guidance in creating these savory treats, made for an engaging and educational evening. The camaraderie among participants as we shared stories and enjoyed our own creations made it an unforgettable culinary journey.

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