Put on your chef aprons and ready your whisks for a delightful journey into the world of baking! This engaging and interactive class is your gateway to mastering the art of creating the classic 'Gerbert' or 'Paris Macaron,' a delectable French meringue-based almond sandwich cookie easily replicated in your own kitchen. Credited to the famous Ladurée tea shop on Paris' Champs-Elysees, the macaron, though celebrated as a French delicacy, traces its origins back to Italy during the Renaissance, deriving its name from "maccherone," the Italian term for fine dough.

Under the guidance of our classically trained Pastry Chef Instructor, the mystique surrounding these coveted cookies will be unveiled. You'll embark on a comprehensive learning experience, from a detailed demonstration to hands-on practice in meringue mixing (macaronage), piping, baking, and assembling. Beyond mastering the basics, we'll dive into exploring various flavor profiles and filling variations to elevate your macarons, making them truly unique.

Any restrictions to participate?

• Age: 18+

Who can you accommodate for?

• Children: This experience is not suitable for children.
• Pets: This experience is not suitable for pets.
• Dietary restrictions: Can adapt to these dietary restrictions: Vegetarian friendly, dairy free, fish free, and shellfish free

What to expect on the day of the experience?

• Duration: This class is approximately 2 hours long.
• What’s included: All instruction, equipment and ingredients needed
• Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 24 people). You will works in groups of 2 to 4 people.
• Spectators: Everyone must have a ticket/reservations.
• Photo/ video: Photography is allowed and encouraged.

How to prepare?

• Weather dependency: This experience is indoors.
• Arrival: Plan to arrive 15 minutes in advance.
• Parking: You can park at or near the experience location.
• What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
• What to bring: Guests who are 21 and over are invited to BYOB (beer, wine, and champagne only).
• Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.