Are you ready for a hands-on sushi experience that will have you rolling like a pro? Join us for a fun and exciting sushi class where you'll learn the art of creating your own fresh sushi rolls.

No prior experience is necessary, as our expert instructors will guide you step-by-step through the process. In just two hours, you'll master the skills needed to make four delicious sushi rolls and take your creations to the next level.

During the class, you'll learn to make a Veggie Roll, California Roll (with a special topping), Spicy Tuna Roll, and a Challenge Roll. The Challenge Roll is like an Iron Chef competition, where you'll get to use seasonal ingredients to design your very own sushi masterpiece. It's a thrilling adventure that will test your creativity and culinary skills.

To make the most of your experience, we recommend arriving 15 minutes early to check-in and get ready for the sushi party. Get ready to have a blast and discover the art of sushi-making in a fun and interactive environment.

No prior experience needed. Just bring your enthusiasm and appetite for delicious sushi! You are welcome to BYOB.

Any restrictions to participate?

• Age: 18+

Who can you accommodate for?

• Children: This experience is not suitable for children.
• Pets: This experience is not suitable for pets.
• Dietary restrictions: Can adapt to gluten-free, dairy-free, egg-free, fish-free, shellfish-free, nut-free diets. vegetarian and vegan friendly diets.

What to expect on the day of the experience?

• Duration: This class is approximately 2 hours long.
• What’s included: All instruction, equipment and ingredients needed.
• Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 24 people).
• Spectators: Everyone must have a ticket/reservations.
• Photo/ video: Photography is allowed and encouraged.

How to prepare?

• Weather dependency: This is an indoor experience
• Arrival: Plan to arrive 15 minutes in advance
• Parking: You can park at the experience location.
• What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
• What to bring: Guests are invited to BYOB (beer, wine or sake)
• Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.