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Duration: 2 hours


Experience the charm of Parisian patisseries firsthand while mastering the art of crafting Choux Pastry in a hands-on class. With guidance from our expert Pastry Chef, you'll learn to effortlessly create flawless Eclairs and Cream Puffs using detailed demonstrations and step-by-step instructions.

🥐 Transport to Parisian patisseries with Choux Pastry creation.

👩‍🍳 Join a hands-on class to master the art of French Choux pastry.

🧁 Learn from our expert Pastry Chef, simplifying the seemingly complex Choux technique.

🍰 Craft perfect Eclairs and Cream Puffs through detailed demos and step-by-step guidance.


When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Practical information

Any restrictions to participate?

  • Age: 18+

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions
    • Can accommodate the following dietary restrictions:
      • Kosher friendly
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students. Minimum 8 guests, maximum 20 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available. Please arrive early if you plan to drive and park.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • BYOB is welcome-Beer, Wine or Champagne. 
    • Class level: All level

Full description

Indulge in the enchanting world of Parisian patisseries while mastering the creation of Choux Pastry.

Immerse yourself in a memorable hands-on experience, guided by our expert Pastry Chef Instructor, as you unravel the art of crafting French Choux pastry. Despite its reputation for complexity, Choux is delightfully straightforward, and through detailed demonstrations and step-by-step guidance, you'll learn to craft flawless choux dough, pipe, bake, and fill to create exquisite Eclairs and Cream Puffs!

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee.

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Duration: 2 hours
Regular price $69
$69 Regular price Sale price
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Here's what others have to say!



Based on 0 reviews

Jenny G.

Attending The Art of French Pastry cooking class in Los Angeles was a delightful experience. The instructor's expertise and hands-on guidance made learning complex techniques feel approachable, and the delicious pastries we created were a testament to the class's quality.

Lori Thomas

I had the pleasure of taking The Art of French Pastry class in Los Angeles, and it was a true culinary journey. The well-organized curriculum, top-notch ingredients, and the chance to taste the fruits of our labor made for an unforgettable day of learning and indulgence.

Pamela G.

The Art of French Pastry cooking class exceeded my expectations in every way. The small class size allowed for personalized attention, and the beautiful setting in Los Angeles added an extra layer of charm to the experience. I left with not only a newfound skill but also a deep appreciation for the artistry of French pastries.