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Duration: 2 hours

Overview

Discover the art of crafting delightful French Choux pastries, such as eclairs and cream puffs, in a hands-on, fun-filled cooking class that feels like a mini getaway to Paris.

🥐 Learn how to mix, pipe, bake, and fill Choux pastry to create classic desserts like eclairs and cream puffs

🍰Receive step-by-step instructions from an experienced Pastry Chef Instructor, making the learning process both easy and enjoyable

🎉 Engage in a relaxed and friendly environment that encourages participation and creativity, suitable for both enthusiastic cooks and those new to baking

🍴 Enjoy the fruits of your labor by tasting your own freshly made pastries at the end of the class, experiencing the true flavors of French patisserie

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
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Practical information

Any restrictions to participate?

  • Age: 18+

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions
    • Can accommodate the following dietary restrictions:
      • Kosher friendly
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students. Minimum 8 guests, maximum 20 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available. Please arrive early if you plan to drive and park.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • BYOB is welcome-Beer, Wine or Champagne. 
    • Class level: All level

Full description

Step into a Parisian bakery without ever leaving your hometown in our immersive Choux Pastry cooking class. Known for its light and airy texture, Choux pastry is the basis for many beloved French desserts such as eclairs and cream puffs. Although it has a reputation for complexity, you'll discover its secrets are quite accessible with the right instruction. Our experienced Pastry Chef Instructor will lead a comprehensive demonstration, explaining each step clearly from mixing the perfect choux dough to the art of piping and baking. You'll then get hands-on experience crafting these delicate pastries yourself.

Designed for bakers of all levels, this class ensures a supportive and enjoyable learning environment. Whether you're a seasoned baker eager to tackle new techniques or a newcomer ready to dip your toes into the world of French baking, this class caters to all. By the end of the session, you'll not only have learned how to make these iconic pastries but will have had a great time doing it, surrounded by fellow pastry lovers.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
Regular price $69
$69 Regular price Sale price
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Here's what others have to say!

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/5

Based on 0 reviews

Kate K

The teacher was wonderful but the class had too many students. We had to wait around a lot as we shared tools and we were only able to make 1 thing instead of the 3 that I thought we were signing up for. Everyone we met was very nice and we learned new skills, but it was not what we were expecting because there were just too many people

Jenny G.

Attending The Art of French Pastry cooking class in Los Angeles was a delightful experience. The instructor's expertise and hands-on guidance made learning complex techniques feel approachable, and the delicious pastries we created were a testament to the class's quality.

Lori Thomas

I had the pleasure of taking The Art of French Pastry class in Los Angeles, and it was a true culinary journey. The well-organized curriculum, top-notch ingredients, and the chance to taste the fruits of our labor made for an unforgettable day of learning and indulgence.