In this engaging hands-on workshop, discover the simplicity behind the art of French Choux pastry, a technique often perceived as challenging. Led by an experienced Pastry Chef Instructor, participants will enjoy a comprehensive demonstration before being meticulously guided through the process of crafting the perfect choux dough, along with the skills of piping, baking, and filling to produce delightful Eclairs and Cream Puffs. By mastering these straightforward recipes, you'll be able to tackle a variety of pastries that intimidate many bakers, and quickly pick up the fundamentals of making Gougères, Churros, French Cruller Donuts, and Choux Beignets.

No prior baking experience is needed to join! We supply all necessary equipment and ingredients, which you can easily find for your own kitchen if not already on hand. The atmosphere of our events is relaxed and geared towards making learning enjoyable and accessible, whether you're a passionate cook eager to engage in every step or a newcomer who prefers to watch, help, or indulge in tasting.

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.