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Duration: 2 hours

Overview

Embark on a delectable journey into the world of fresh pasta with our immersive class in Atlanta. Learn the art of creating perfect pasta dough, master the techniques to roll and cut it into mouthwatering shapes, and savor the satisfaction of indulging in your own handmade pasta masterpiece.

🍝 Discover the joy and learn the secrets of fresh pasta taught by an italian-trained chef

🌶️ Master the art of making a creamy pasta sauce with a spicy Cajun flavor that will elevate your pasta dish to new heights

🎉 Make a great meal and meet new people along. the way

🍷 Drinks available for purchase at the venue!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Tuesdays 6:30pm

Practical information

Any restrictions to participate?

  • Age: All age groups are welcome

Who can you accommodate for?

  • Dietary restrictions: nut free, fish free and shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours
  • What’s included: All equipment, ingredients and instruction are included. Drinks are NOT included in the ticket price. 
  • Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 12 and maximum 26 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Parking: Guests may park anywhere around the venue.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.

Full description

Indulge in the irresistible delight of fresh pasta by joining this hands-on cooking class where you'll learn the art of crafting the perfect pasta dough by an italian-trained chef. Roll it out with a pasta machine or rolling pin, and cut it into delectable ribbons of fresh Pappardelle. To add a flavorful twist, we'll teach you how to prepare a creamy pasta sauce with a Cajun kick. At the end of the class, everyone will gather to savor their own pasta creation! This is a great experience to make friends!

Whether you're a seasoned cooking enthusiast or a curious first-timer, this class welcomes all levels of experience. We provide all the necessary equipment and ingredients, which can easily be found at local markets if you don't already have them at home. Our events are designed to be enjoyable and informative, prioritizing a relaxed and fun atmosphere rather than intense culinary training.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $58
$58 Regular price $63 Sale price
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Here's what others have to say!

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Ava

I had an amazing time at the pasta class in Atlanta. The instructor created a fun and relaxed atmosphere, making the learning process enjoyable for everyone. From mixing the dough to shaping the pasta, the whole experience was immersive and rewarding. I left with a newfound appreciation for the art of pasta making and a belly full of deliciousness!

Sophia

The fresh pasta class in Atlanta was an absolute delight! The instructor was knowledgeable and patient, guiding us through the process of making perfect pasta dough. I left with newfound confidence in my pasta-making skills and enjoyed a delicious meal at the end. Highly recommended!

Benjamin

Attending the pasta class was a highlight of my culinary adventures in Atlanta. The hands-on experience of rolling and cutting the pasta, combined with the expert guidance provided, made for an unforgettable evening. I can't wait to recreate the flavors and textures of fresh pasta in my own kitchen!