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Duration: 2 hours

Overview

Embark on a delectable journey into the world of fresh pasta with this immersive class in Atlanta. Learn the art of creating perfect pasta dough, master the techniques to roll and cut it into mouthwatering shapes, and savor the satisfaction of indulging in your own handmade pasta masterpiece.

šŸ Discover the joy and learn the secrets of fresh pasta taught by an International Fusion Chef

šŸŒ¶ļø Master the art of making a spicy Alfredo sauce with Gochujang and dried Mexican Peppers

šŸŽ‰ Make a great meal and meet new people along the way

šŸ· Drinks are available for purchase at the venue!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Tuesdays 6:30pm

Full description

There's nothing so delicious as fresh pasta, and creating it yourself. Learn how to make the perfect pasta dough, and then use a pasta machine or rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Fettuccine. You will learn to make a smoky and spicy Alfredo sauce with Gochujang and dried Mexican Peppers. Everyone will sit down and enjoy their pasta dish at the end of class!

Whether you're a seasoned cooking enthusiast or a curious first-timer, this class welcomes all levels of experience. The chef provides all the necessary equipment and ingredients, which can easily be found at local markets if you don't already have them at home. The event is designed to be enjoyable and informative, prioritizing a relaxed and fun atmosphere rather than intense culinary training.

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Dietary restrictions: Nut free, fish free and shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours
  • Whatā€™s included: All equipment, ingredients and instruction are included. Drinks are NOT included in the ticket price, but available for purchase.Ā 
  • Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 12 and maximum 26 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must have a ticket.
  • Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Parking: Guests may park anywhere around the venue.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holderā€™s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

Dietary restrictions for each class are listed on the class detail page. You can search for classes that meet specific dietary requirements by clicking on the "refine search" section below the general search bar.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Why can classes get canceled if the minimum number of people is not reached?

Classes require a minimum number of participants to ensure a high-quality experience. If the minimum is not met, the class may be canceled. In such cases, you will be notified in advance and given the option to reschedule or receive a full refund.

How will I be notified if a class is canceled?

If a class is canceled due to not meeting the minimum number of participants, we will notify you via email as soon as possible. You will be given the option to reschedule to another date or receive a full refund.

Can I reschedule if my class is canceled?

Yes, if your class is canceled, you can choose to reschedule to a different date. Our customer support team will assist you in finding a suitable alternative. If rescheduling is not convenient, you can opt for a full refund.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $58
$58 Regular price $84 Sale price
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Here's what others have to say!

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Ava

I had an amazing time at the pasta class in Atlanta. The instructor created a fun and relaxed atmosphere, making the learning process enjoyable for everyone. From mixing the dough to shaping the pasta, the whole experience was immersive and rewarding. I left with a newfound appreciation for the art of pasta making and a belly full of deliciousness!

Sophia

The fresh pasta class in Atlanta was an absolute delight! The instructor was knowledgeable and patient, guiding us through the process of making perfect pasta dough. I left with newfound confidence in my pasta-making skills and enjoyed a delicious meal at the end. Highly recommended!

Benjamin

Attending the pasta class was a highlight of my culinary adventures in Atlanta. The hands-on experience of rolling and cutting the pasta, combined with the expert guidance provided, made for an unforgettable evening. I can't wait to recreate the flavors and textures of fresh pasta in my own kitchen!