Join this delightful culinary experience as you explore the art of making Fettuccine Alfredo, a classic Italian favorite that originated in Rome in the early 20th century. In this engaging and hands-on class, you'll be guided step-by-step through essential knife skills, how to roll and make pasta dough from scratch, and crafting a delicious Classic Alfredo sauce. You'll also learn tips on sourcing fresh, seasonal ingredients and specialty spices, perfect for recreating an authentic Italian date night at home.

Whether you're a seasoned cooking enthusiast or a first-time chef, this class is designed to be enjoyable and informative. The chef provides all the necessary equipment and ingredients, which are readily available at local markets if you don't already have them at home. These classes are casual and fun, focusing on instruction without the pressure of a hardcore cooking environment.

Any restrictions to participate?

• Age: 21+

Who can you accommodate for?

• Children: This experience is not suitable for children.
• Pets: This experience is not suitable for pets.
• Dietary restrictions: Can adapt to nut free, fish free and shellfish free dietary restrictions.

What to expect on the day of the experience?

• Duration: This class is approximately 2 hours long.
• What’s included: All instruction, equipment and ingredients needed. Drinks are not included, but are available for purchase.
• Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people). You will work in groups of 2 to 4. 
• Spectators: Everyone must have a ticket/reservations.
• Photo/ video: Photography is allowed and encouraged.

How to prepare?

• Weather dependency: This is an indoor experience
• Arrival: Plan to arrive 15 minutes in advance
• Parking: You can park at the experience location.
• What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
• What to bring: Valid photo ID.
• Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.