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Duration: 2 hours

Overview

Discover the art of crafting pillow-soft gnocchi dumplings in this hands-on cooking class, guided by an expert chef. Create gnocchi and enjoy delightful Italian flavors in a fun and inclusive culinary experience.

🍝 Hands-on gnocchi dough preparation using ricotta cheese

🍅 Learn to make a creamy tomato sage sauce

🧄 Techniques for sweating onions and garlic, and reducing liquids

🌿 Enjoy your homemade gnocchi on our cozy outdoor patio, BYOB!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Full description

Join this delightful, hands-on cooking experience where you'll master the art of making homemade gnocchi from scratch. Under the guidance of a skilled chef instructor, you will discover the secrets to creating the perfect dough using ricotta cheese as the base. Learn the techniques of sweating onions and garlic, reducing liquids over heat, and crafting a luscious tomato sage sauce to complement your gnocchi. With the freshest ingredients at your disposal, each dish promises to be a flavorful masterpiece. After the class, everyone will gather to enjoy their delicious creations. Feel free to bring your own beverages to sip throughout the session. If the weather is pleasant, you can dine al fresco on our charming outdoor patio.

Practical information

Any restrictions to participate?

  • Age: 21+
  • Class level: Beginner

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions
    • Can accommodate the following dietary restrictions:
      • Shellfish free
      • Fish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided. Feel free to BYOB wine or champagne to enjoy throughout the class!
  • Who will be present: You will work around other class participants. Minimum 8 guests, maximum 24 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: Street parking available. Please allow additional time if you plan to drive and park.
  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
Regular price $58
$58 Regular price $84 Sale price
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Here's what others have to say!

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/5

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Adam L

I had a fantastic time learning to make ricotta gnocchi! The class was organized, and the instructor made sure everyone understood each step. I loved getting to work with fresh ingredients and learning the little tricks to make the gnocchi light and fluffy. The best part was tasting our creation at the end – it was delicious! Highly recommend this class for anyone interested in Italian cooking.

Sofia R

We took this class as a date night, and it was such a fun experience! Making gnocchi together from scratch was surprisingly easy with the instructor’s guidance, and we learned a lot about Italian cooking techniques. The atmosphere was relaxed and inviting, and it was a treat to enjoy the fresh gnocchi we made ourselves. This class was a perfect mix of learning and delicious food – highly recommend for couples or friends!

Mia G

This ricotta gnocchi cooking class was wonderful! The instructor was knowledgeable and friendly, guiding us step-by-step through making the dough and shaping the gnocchi. I never thought I could make pasta from scratch, but this class made it so easy. The final dish was absolutely delicious, and I left with recipes and tips to recreate it at home. Perfect for food lovers and anyone wanting a hands-on cooking experience!

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