BYOB Handmade Pasta Cooking Class in Brooklyn

Brooklyn, New York

BYOB Handmade Pasta Cooking Class in Brooklyn

Brooklyn, New York

Duration: 2 hours

Overview

Learn the art of pasta-making in this hands-on class in the interactive Brooklyn cooking class, where you'll craft fresh Fettuccine and Pappardelle with a variety of sauces. Enjoy your homemade pasta on a cozy outdoor patio, with the option to BYOB.

🍝 Hands-on pasta-making with expert guidance

🌱 Vegan-friendly options available for pasta dough

🍋 Three sauce varieties to taste and choose from

🍷 BYOB and enjoy on a cozy outdoor patio

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Dates

Full description

Step into the world of handmade pasta in this hands-on Brooklyn pasta-making class! Under the guidance of a skilled chef, you’ll create tender Fettuccine and hearty Pappardelle noodles from scratch, with the option for vegan-friendly dough to suit dietary preferences. As your dough rests, watch a live demo of three delectable sauces: creamy Alfredo, classic tomato, and a zesty lemon butter. Then, roll out your pasta using traditional pasta rollers, shape your noodles, and pair them with your sauce of choice.
Once your culinary masterpiece is complete, gather with your classmates to savor your creations on a charming outdoor patio (weather permitting). This class is BYOB, so bring your favorite beverage to pair with your meal. Whether you’re a pasta enthusiast or a complete beginner, this class offers a fun and memorable way to learn the art of making fresh pasta. All ingredients and equipment are provided, making it a stress-free and enjoyable experience!

Practical information

Any restrictions to participate?

Age: 18+

Who can you accommodate for?

Children: This experience is not suitable for children.
Pets: This experience is not suitable for pets.
Dietary restrictions: Can adapt to vegetarian friendly, fish free and shellfish free diets.

What to expect on the day of the experience?

Duration: This class is approximately 2 hours long.
What’s included: All instruction, equipment and ingredients needed.
Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 24 people).
Spectators: Everyone must have a ticket/reservations.
Photo/ video: Photography is allowed and encouraged.

How to prepare?

Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: You can park at the experience location.
What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
What to bring: Guests are invited to BYOB (beer or wine).
Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Do you need to bring anything to a cooking class?
Most classes, including this one, provide all necessary equipment and ingredients. For this Brooklyn pasta class, you’re welcome to bring a drink as it’s BYOB.

How far in advance should you make fresh pasta?
Fresh pasta can be made a day in advance and stored in the refrigerator. However, it’s best enjoyed immediately after preparation.

What equipment is needed to make fresh pasta?
Basic tools include a mixing bowl, rolling pin, and pasta cutter or knife. Pasta rollers are also helpful, and all of these are provided during the class.

Is making fresh pasta healthier?
Yes, fresh pasta is free of preservatives and additives, allowing you to control the ingredients for a healthier option.

Why does fresh pasta taste different?
Fresh pasta has a softer texture and absorbs sauces better, resulting in a more flavorful and delicate dish compared to dried pasta.

What to expect from a cooking class?
Expect a fun, interactive session where you’ll learn new skills, enjoy delicious food, and connect with other participants.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.