Step into Chef Mike's cozy home kitchen and embark on an engaging culinary journey. Immerse yourself in an interactive, hands-on class where you'll craft your very own exquisite ravioli dish right from the raw ingredients. From the tender dough to the flavorful filling and luscious sauce, you'll create everything from the ground up. Chef Mike's fervor for Italian cuisine shines as he imparts the secrets, techniques, and nuances behind mastering an authentic pasta masterpiece – a feat that would surely make any Italian Nonna beam with pride!
During this dynamic workshop, you'll dive into the art of crafting pasta dough, meticulously cutting and skillfully stuffing it with a delectable mushroom mixture. Guided by Chef Mike's expertise, you'll shape these parcels of goodness into perfect ravioli. Additionally, you'll uncover the enchanting process of conjuring a Parmigiano and Sage Cream Sauce, complete with the rich notes of pancetta. As the class unfolds, Chef Michael will generously share insights into knife proficiency and culinary methodologies that you can seamlessly integrate into your own kitchen endeavors.
Upon completing your culinary masterpiece, we'll gather to savor the fruits of our labor in a communal dining experience. With clinking glasses, we'll toast to the culmination of our hard work and celebrate the symphony of flavors we've orchestrated together!