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Home BYOB Pasta Making Workshop

BYOB Pasta Making Workshop

New Jersey, New Jersey

Home BYOB Pasta Making Workshop

BYOB Pasta Making Workshop

New Jersey, New Jersey

Duration: 2 hours

Overview

Create an indulgent Italian dinner of handmade pappardelle with vodka blush sauce in an exclusive culinary journey with Chef Michael. Master pasta-making, savor a velvety Zabaione dessert, and celebrate your achievements over a shared meal in this immersive class.

🍝 Embark on an exclusive culinary journey: craft fresh pappardelle with vodka blush sauce from scratch!

👨‍🍳 Master pasta-making basics, then explore diverse shapes with Chef Michael's expert tips.

🍮 Elevate your experience with a luxurious Zabaione dessert adorned with fresh berries.

🔪 Learn knife skills and techniques in this interactive class, followed by a shared celebratory meal!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
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Full description

Get ready for an exquisite journey! In this exclusive culinary adventure, you'll discover the art of crafting an indulgent Italian dinner. Create fresh, handmade pappardelle paired with a delectable vodka blush sauce enriched with pancetta and peas, all made from scratch. As you master the essentials of pasta-making, Chef Michael's insights will empower you to explore diverse pasta styles using your newfound expertise. And that's not all – conclude with a touch of luxury by crafting the velvety and creamy Italian dessert, Zabaione, adorned with fresh berries, ensuring your experience ends on a sweet note.

In this immersive, hands-on class, you'll meticulously learn the steps of creating, kneading, and cutting pappardelle pasta from scratch, achieving the perfect cook. Throughout the dynamic session, Chef Michael will generously share comprehensive guidance on knife skills and techniques that you can seamlessly apply in your home kitchen.

Once your culinary masterpiece is complete, come together to dine and raise a toast, celebrating the rewarding results of your labor with shared camaraderie!

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions: 
    • Can accommodate the following dietary restrictions:
      • Nut free
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students in groups of 2. Minimum 4 guests, maximum 10 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available at the location.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • Guests are invited to BYOB wine, champagne or beer. 
    • Class level: All levels

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
$73
$73
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