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Home Pizza Making Class NJ - BYOB Wood Fired Pizza

Pizza Making Class NJ - BYOB Wood Fired Pizza

New Jersey, New Jersey

Home Pizza Making Class NJ - BYOB Wood Fired Pizza

Pizza Making Class NJ - BYOB Wood Fired Pizza

New Jersey, New Jersey

Duration: 2 hours

Overview

Immerse yourself in the art of pizza-making with this hands-on New Jersey pizza workshop hosted by Chef Mike. Set in his rustic barn, this experience brings the charm of Napoli straight to your neighborhood. Perfect your pizza dough techniques, create rich sauces from scratch, and bake your masterpiece in a wood-fired oven. Whether you're a beginner or a seasoned cook, this pizza-making class offers a memorable culinary adventure for all.

🍕 Transport yourself to Napoli's streets in a pizza-making escapade with Chef Mike!

🏰 No need for plane tickets – join at Chef Mike's barn for hands-on dough, sauce, and wood-fired oven magic.

👨‍🍳 Craft gourmet pizzas from scratch and learn to recreate the experience at home, no pro oven required.

🥗 While your dough rests, whip up a simple salad before shaping your dream pizza with a variety of vegan and vegetarian toppings!

✨ Be guided by expert Chef Mike, enhancing your culinary skills

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
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Full description

Step into the charming ambiance of Napoli's streets without leaving town, as you embark on a journey to become a pizza-making maestro! Bid adieu to mundane takeout and jetlag, for Chef Mike's inviting barn venue is your destination. Here, you'll uncover the secrets of crafting pizza dough from scratch, expertly kneading, crafting delectable sauces, and achieving pizza perfection within a captivating wood-fired oven. Even without a professional pizza oven, Chef Mike will impart wisdom on recreating the magic in your own kitchen.

Tonight's adventure revolves around creating gourmet pizza wonders from the ground up. During the dough's rest, assemble a simple salad to complement your upcoming pizza fiesta. Roll up your sleeves, for you're about to flex those muscles kneading and shaping your personalized pizza masterpiece like a seasoned pro. A medley of toppings awaits your creative touch, and whether you lean vegan or vegetarian, customization is a breeze.

Practical information

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions: 
    • Can accommodate the following dietary restrictions:
      • Dairy free
      • Vegetarian friendly
      • Vegan friendly
      • Nut free
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students in groups of 2. Minimum 8 guests, maximum 26 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available at the location.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • This class takes place in Chef Mike's 275 year old farm house with a large white barn on the property. 
    • Guests are invited to BYOB wine, champagne or beer. 
    • Class level: All levels

FAQs

What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

How do you become a pizza maker?
It starts with mastering dough preparation, learning to balance toppings, and understanding oven techniques. This class covers all the basics!

Is pizza making easy?
Yes! With Chef Mike's expert tips, you'll be shaping and baking like a pro in no time.

What should I wear to a cooking class?
Wear comfortable clothes and closed-toe shoes, as you'll be hands-on with flour and toppings.

Is it worth it to take a cooking class?
Absolutely! This class provides skills, memories, and delicious results you can recreate at home.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
$59
$59 $63
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