Master the delicate art of French macaron-making in Denver. Craft meringue-based almond cookies from scratch, perfect the 'macaronage' technique, and explore various fillings under the guidance of a professional pastry chef.
🍬 Hands-on experience crafting meringue-based almond macaron shells
🥄 Mastery of the 'macaronage' technique for perfect batter consistency
🍫 Preparation of various fillings, including buttercreams, ganaches, and fruit preserves
👨🍳 Guidance from a professional pastry chef throughout the process