Learn to make fresh, handmade pasta from scratch in Salt Lake City, Utah with a hands-on cooking class. Create tender noodles, a creamy tomato basil sauce, and a classic bruschetta appetizer in a fun, interactive culinary experience.
🍝 Learn to make fresh egg-free pasta from scratch
🧄 Prepare a classic bruschetta appetizer with fresh ingredients
🍅 Cook a rich and creamy tomato basil sauce to pair with your pasta
👩🍳 Gain hands-on cooking skills and techniques in a fun, interactive class