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Duration: 2 hours

Overview

Knead, shape, and bake your way to becoming a bread-making pro at our hands-on class in New Jersey. Learn the art of creating delicious bread from scratch, master the techniques of dough proofing and topping preparation, and take home your own freshly-baked bread to enjoy.

🍞 Savory, light, airy, and crunchy Focaccia is perfect on its own or served with olive oil, charcuterie or fresh mozzarella sandwiches.

👨‍🍳 Fun and interactive class to learn the introductory art of bread making, starting with Focaccia.

👩‍🍳 Guests learn to make their own dough from scratch, practice dough proofing, and make their own toppings.

🥂 All equipment and ingredients provided, event is casual, and drinks are available for purchase (21+ only).

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
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We recommend booking 1-2 weeks in advance.

Full description

Focaccia is a delicious bread that is savory, light, airy, and crunchy, making it a perfect choice for enjoying on its own, with olive oil, or as part of a charcuterie board. It's also a fantastic option for making a sandwich with fresh mozzarella.

If you're eager to learn how to make bread from scratch, our fun and interactive class will guide you through the introductory art of bread making, starting with the Italian classic, Focaccia. You'll get your hands dirty and learn how to properly proof dough so it has enough time to rest and rise. Guests will take their own dough home to make another Focaccia and practice the steps they learned in class.

During the class, you'll work with pre-made and rested dough to make and bake bread that you can enjoy fresh at the end of class. You'll also have the opportunity to prepare your own toppings and practice your knife skills. No experience is necessary, as we provide all the equipment and ingredients, which are easy to find at local markets.

Our events are meant to be fun and instructive, not hardcore, and are designed to be enjoyable for both baking enthusiasts and first-timers who are happy to observe and assist (or taste-test). Please arrive 15 minutes early to check in, especially if you're part of a large group. Guests will work in groups and share equipment and ingredients. Outside drinks are not permitted, but drinks are available for purchase from the venue (not included in the ticket price). This event is 21+ only.

Practical information

What is the minimum age to participate?
21 years old.

Will I eat the food after cooking?
Yes! That’s the best reward for all your efforts.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Is there an age limit?

These classes are for ages 21+, allowing everyone in the class to buy an alcoholic beverage from the bar at the experience location if they’d like.

Can you accommodate food allergies?

Dietary restrictions for each class are listed on the class detail page. You can search for classes that meet specific dietary requirements by clicking on the "refine search" section below the general search bar.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Why can classes get canceled if the minimum number of people is not reached?

Classes require a minimum number of participants to ensure a high-quality experience. If the minimum is not met, the class may be canceled. In such cases, you will be notified in advance and given the option to reschedule or receive a full refund.

How will I be notified if a class is canceled?

If a class is canceled due to not meeting the minimum number of participants, we will notify you via email as soon as possible. You will be given the option to reschedule to another date or receive a full refund.

Can I reschedule if my class is canceled?

Yes, if your class is canceled, you can choose to reschedule to a different date. Our customer support team will assist you in finding a suitable alternative. If rescheduling is not convenient, you can opt for a full refund.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $63
$63 Regular price Sale price
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Here's what others have to say!

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/5

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Samantha

I've been really interested in learning how to bake my own bread and this was the perfect class to learn! I use the recipes weekly!

Kenny

Not much of a baker but this class was totally doable and really fun!

Susan

Could not get enough of that bread! Not sure if it was more fun making the bread or eating it!