Focaccia Baking Class

Focaccia is a delicious bread that is savory, light, airy, and crunchy, making it a perfect choice for enjoying on its own, with olive oil, or as part of a charcuterie board. It's also a fantastic option for making a sandwich with fresh mozzarella.

If you're eager to learn how to make bread from scratch, our fun and interactive class will guide you through the introductory art of bread making, starting with the Italian classic, Focaccia. You'll get your hands dirty and learn how to properly proof dough so it has enough time to rest and rise. Guests will take their own dough home to make another Focaccia and practice the steps they learned in class.

During the class, you'll work with pre-made and rested dough to make and bake bread that you can enjoy fresh at the end of class. You'll also have the opportunity to prepare your own toppings and practice your knife skills. No experience is necessary, as we provide all the equipment and ingredients, which are easy to find at local markets.

Our events are meant to be fun and instructive, not hardcore, and are designed to be enjoyable for both baking enthusiasts and first-timers who are happy to observe and assist (or taste-test). Please arrive 15 minutes early to check in, especially if you're part of a large group. Guests will work in groups and share equipment and ingredients. Outside drinks are not permitted, but drinks are available for purchase from the venue (not included in the ticket price). This event is 21+ only.

Focaccia is a delicious bread that is savory, light, airy, and crunchy, making it a perfect choice for enjoying on its own, with olive oil, or as part of a charcuterie board. It's also a fantastic option for making a sandwich with fresh mozzarella.

If you're eager to learn how to make bread from scratch, our fun and interactive class will guide you through the introductory art of bread making, starting with the Italian classic, Focaccia. You'll get your hands dirty and learn how to properly proof dough so it has enough time to rest and rise. Guests will take their own dough home to make another Focaccia and practice the steps they learned in class.

During the class, you'll work with pre-made and rested dough to make and bake bread that you can enjoy fresh at the end of class. You'll also have the opportunity to prepare your own toppings and practice your knife skills. No experience is necessary, as we provide all the equipment and ingredients, which are easy to find at local markets.

Our events are meant to be fun and instructive, not hardcore, and are designed to be enjoyable for both baking enthusiasts and first-timers who are happy to observe and assist (or taste-test). Please arrive 15 minutes early to check in, especially if you're part of a large group. Guests will work in groups and share equipment and ingredients. Outside drinks are not permitted, but drinks are available for purchase from the venue (not included in the ticket price). This event is 21+ only.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Dates

We recommend booking 1-2 weeks in advance.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Dates

We recommend booking 1-2 weeks in advance.

What is the minimum age to participate?
21 years old.

Will I eat the food after cooking?
Yes! That’s the best reward for all your efforts.

What is the minimum age to participate?
21 years old.

Will I eat the food after cooking?
Yes! That’s the best reward for all your efforts.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

My Coupons

Focaccia Baking Class

Overview

What should I expect on the day of the class?

Why do classes work together in groups?

Can you accommodate food allergies?

Will I eat the food after cooking?

What should I expect on the day of the class?

Why do classes work together in groups?

Can you accommodate food allergies?

Will I eat the food after cooking?

Select options

Currently unavailable

Currently unavailable

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My Coupons

My Coupons

Focaccia Baking Class

Focaccia Baking Class

Overview

What should I expect on the day of the class?

Why do classes work together in groups?

Can you accommodate food allergies?

Will I eat the food after cooking?

What should I expect on the day of the class?

Why do classes work together in groups?

Can you accommodate food allergies?

Will I eat the food after cooking?

Select options

Currently unavailable

Select options

Currently unavailable

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