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Duration: 2 hours


Knead, shape, and bake your way to becoming a bread-making pro at our hands-on class in New Jersey. Learn the art of creating delicious bread from scratch, master the techniques of dough proofing and topping preparation, and take home your own freshly-baked bread to enjoy.

🍞 Savory, light, airy, and crunchy Focaccia is perfect on its own or served with olive oil, charcuterie or fresh mozzarella sandwiches.

👨‍🍳 Fun and interactive class to learn the introductory art of bread making, starting with Focaccia.

👩‍🍳 Guests learn to make their own dough from scratch, practice dough proofing, and make their own toppings.

🥂 All equipment and ingredients provided, event is casual, and drinks are available for purchase (21+ only).


When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Select Dates

We recommend booking 1-2 weeks in advance.

Practical information

What is the minimum age to participate?
21 years old.

Will I eat the food after cooking?
Yes! That’s the best reward for all your efforts.

Full description

Focaccia is a delicious bread that is savory, light, airy, and crunchy, making it a perfect choice for enjoying on its own, with olive oil, or as part of a charcuterie board. It's also a fantastic option for making a sandwich with fresh mozzarella.

If you're eager to learn how to make bread from scratch, our fun and interactive class will guide you through the introductory art of bread making, starting with the Italian classic, Focaccia. You'll get your hands dirty and learn how to properly proof dough so it has enough time to rest and rise. Guests will take their own dough home to make another Focaccia and practice the steps they learned in class.

During the class, you'll work with pre-made and rested dough to make and bake bread that you can enjoy fresh at the end of class. You'll also have the opportunity to prepare your own toppings and practice your knife skills. No experience is necessary, as we provide all the equipment and ingredients, which are easy to find at local markets.

Our events are meant to be fun and instructive, not hardcore, and are designed to be enjoyable for both baking enthusiasts and first-timers who are happy to observe and assist (or taste-test). Please arrive 15 minutes early to check in, especially if you're part of a large group. Guests will work in groups and share equipment and ingredients. Outside drinks are not permitted, but drinks are available for purchase from the venue (not included in the ticket price). This event is 21+ only.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $62
$62 Regular price Sale price
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Here's what others have to say!



Based on 0 reviews


I've been really interested in learning how to bake my own bread and this was the perfect class to learn! I use the recipes weekly!


Not much of a baker but this class was totally doable and really fun!


Could not get enough of that bread! Not sure if it was more fun making the bread or eating it!