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Duration: 2 hours

Overview

Learn to make fresh tagliatelle and hearty Bolognese sauce from scratch in this hands-on pasta cooking class in Fort Lauderdale, Florida. Guided by a professional chef, this fun and beginner-friendly experience brings authentic Italian cooking to South Florida.

🍝 Make fresh tagliatelle pasta dough from scratch
🍅 Cook a rich, flavorful Bolognese sauce with step-by-step guidance
👨‍🍳 Learn from a professional chef in a relaxed Fort Lauderdale kitchen
🍽️ Enjoy your handmade Italian dish at the end of the class

Full description

Roll up your sleeves and dive into the world of handmade pasta with this hands-on cooking class in Fort Lauderdale, Florida. Designed for beginners and home cooks alike, this experience walks participants through the full process of making fresh tagliatelle and rich Bolognese sauce from scratch. Under the guidance of a professional chef, you’ll learn how to mix, knead, and shape pasta dough, then craft a flavorful, slow-simmered sauce that brings it all together.
Set in a relaxed Fort Lauderdale kitchen, the class offers a welcoming atmosphere that’s great for date nights, group outings, or anyone looking to pick up a new kitchen skill. By the end, you’ll have a plate of classic Italian comfort food—and the confidence to recreate it at home. It’s a simple, satisfying way to spend an evening and enjoy an authentic taste of Italy without leaving South Florida.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Thursdays, Saturdays, 4:00 pm & 7:00 pm

Practical information

Any restrictions to participate?

  • Age: 21+ with valid ID to consume alcohol on site
    Who can you accommodate for?
  • Children: This experience is not suitable for children.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
    What to expect on the day of the experience?
  • Duration: Approximately 2 hours.
  • What’s included: All ingredients, cooking equipment, and professional instruction
  • Who will be present: A chef will guide the class. Other guests may join, with a class size of up to 25 participants
  • Spectators: No spectators are allowed, everyone must have a ticket/reservation
  • Photo/ video: Guests are welcome to take their own photos throughout the experience
    How to prepare?
  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10–15 minutes early to check in and get settled
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring:
  • Phones/cameras are allowed
  • Outside food and drinks are not permitted
  • Space for personal belongings may be limited
    Anything else I should know before going on this experience?
  • Alcoholic beverages are available for purchase from the brewery during the class

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.

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