Discover the art of French macarons in this hands-on class perfect for beginners in Brooklyn! Learn to master meringue, mix delicate shells, and create flavors like almond, vanilla, and matcha with a professional pastry chef.
🍬 Hands-on practice in macaron mixing and folding techniques
🍰 Piping, baking, and assembling delicate macaron shells
🌰 Experiment with flavors like almond, vanilla, and matcha
🍥 Enjoy your creations in a relaxed, fun setting