Cambridge, Massachusetts
Cambridge, Massachusetts
Explore the art of making fresh Tagliatelle pasta and Carbonara sauce in a casual and fun cooking class, where participants of all skill levels can enjoy hands-on guidance, communal dining, and no prior experience or personal equipment is required!
🍝 Dive into making fresh Tagliatelle pasta with expert guidance
🍳 Learn the secrets to a classic Carbonara sauce
🎉 Enjoy a laid-back, fun atmosphere suitable for all skill levels
🍽 Savor your creations in a communal dining experience
After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.
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There's an undeniable charm to making fresh pasta from scratch, a sentiment echoed by a unique cooking class that invites participants to dive into the art of pasta-making. This class offers a comprehensive guide on crafting the perfect pasta dough, a fundamental skill for any aspiring chef. Participants are equipped with either a pasta machine or a rolling pin, tools essential for achieving the ideal dough thickness before it's transformed into exquisite ribbons of Tagliatelle.
Beyond the dough, the class takes a savory turn into the realm of sauces, specifically focusing on the creation of a delectable Carbonara sauce. This part of the session not only enhances the culinary experience but also enriches the participants' repertoire of Italian cuisine.
The culmination of the class is a communal dining experience, where everyone gathers to savor the fruits of their labor. This aspect of the class emphasizes the joy of sharing a meal, reinforcing the social and communal aspects of cooking.
Designed to be accessible and enjoyable for all skill levels, the class requires no prior experience. It provides all the necessary equipment and ingredients, which have been carefully selected for their availability in local markets. This ensures that the skills learned during the class can be easily replicated at home, encouraging participants to explore their culinary interests further.
The events are deliberately casual, aiming to create a fun and instructive atmosphere rather than an intensely professional one. This approach makes the class appealing to a wide range of participants, from cooking enthusiasts eager to be involved in every step of the process to beginners who prefer a more observational role, perhaps with a focus on taste testing.
Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
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