Learn how to make delicate fettuccine or tagliatelle pasta from scratch in this hands-on cooking class. The expert chef will guide you through the process of mixing, kneading, and rolling out the dough to achieve the perfect consistency. Master the art of crafting perfect complementary sauces, and enjoy your delicious handmade meal.
🍝 Learn to make pasta dough from scratch
🍅 Discover how to prepare a slow-simmered marinara or a bright, herbaceous pesto sauce
🍽️ Enjoy a hands-on, social cooking experience with fellow participants
🎉 Sit down to savor your handmade pasta creation at the end of class





