Master the art of fresh pasta in a hands-on Fresh Linguine and Almond Ricotta cooking class in Miami, Florida, where simple techniques and quality ingredients come together in a relaxed, professional kitchen setting. Guided by an experienced chef, guests mix and roll pasta dough from scratch before cutting it into delicate linguine. The class also explores how to make a smooth, flavorful almond-based ricotta—a modern twist that pairs beautifully with fresh pasta while remaining rooted in Italian tradition. The approach stays clear and accessible, making the experience great for both beginners and confident home cooks.
Throughout the session, participants refine their pasta-shaping skills, learn tips for achieving the perfect dough texture, and bring the dish together step by step. The environment remains casual and interactive, encouraging questions and conversation along the way. By the end, everyone sits down to enjoy the meal they’ve created and leaves with the confidence to recreate it at home.
MENU
*Subject to change
Fresh Linguine
With all-purpose flour or 00 flour, eggs, salt and olive oil
Tomato Sauce
With olive oil, garlic, onion, tomatoes, white wine, Italian herbs, salt and pepper
Handmade Almond Ricotta
With raw almonds, garlic, lemon juice, olive oil and salt
Optional Garnishes
With fresh basil or parsley, cracked black pepper and olive oil
Master the art of fresh pasta in a hands-on Fresh Linguine and Almond Ricotta cooking class in Miami, Florida, where simple techniques and quality ingredients come together in a relaxed, professional kitchen setting. Guided by an experienced chef, guests mix and roll pasta dough from scratch before cutting it into delicate linguine. The class also explores how to make a smooth, flavorful almond-based ricotta—a modern twist that pairs beautifully with fresh pasta while remaining rooted in Italian tradition. The approach stays clear and accessible, making the experience great for both beginners and confident home cooks.
Throughout the session, participants refine their pasta-shaping skills, learn tips for achieving the perfect dough texture, and bring the dish together step by step. The environment remains casual and interactive, encouraging questions and conversation along the way. By the end, everyone sits down to enjoy the meal they’ve created and leaves with the confidence to recreate it at home.
MENU
*Subject to change
Fresh Linguine
With all-purpose flour or 00 flour, eggs, salt and olive oil
Tomato Sauce
With olive oil, garlic, onion, tomatoes, white wine, Italian herbs, salt and pepper
Handmade Almond Ricotta
With raw almonds, garlic, lemon juice, olive oil and salt
Optional Garnishes
With fresh basil or parsley, cracked black pepper and olive oil
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.
