Handmade Pasta Cooking Class in Brooklyn

There's nothing quite like the taste of fresh pasta, especially when you make it yourself. In this pasta-making class, you'll learn how to create the perfect pasta dough and turn it into beautiful Fettuccine & Pappardelle noodles, with the option to add dried herbs and spices for a unique twist on the classic dish.
While the dough is resting, your chef instructor will demonstrate how to make an easy and flavorful Cherry Tomato Sauce with class participation. You'll learn the old-fashioned way of making pasta using rolling pins and pasta cutting wheels for your Fettuccine, and hand-cutting the dough for your Pappardelle. Be prepared for an arm workout!
The class takes place at the warehouse of Farm to People, an online farmer’s market that delivers fresh, seasonal, and locally-sourced produce, sustainable meat and fish, and other grocery staples to homes across NYC. This means you'll be cooking surrounded by the best quality ingredients.
No prior experience is required, as all the equipment and ingredients are provided. The class is designed to be fun and instructive for everyone, from cooking enthusiasts who want to participate in every step to first-timers who prefer to observe or assist with taste testing.
To ensure everyone's safety, guests are required to arrive 15 minutes early and wear masks, especially if they're part of a large group. Guests from the same booking party will be seated and work together throughout the class while maintaining social distance from other booking parties. Drinks will be available for purchase at the venue, but outside drinks are not allowed and are not included in the ticket price.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Wednesdays - 6:45 PM

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Wednesdays - 6:45 PM

Any restrictions to participate?

Age: 21+
Who can you accommodate for?
Dietary restrictions: Vegetarian, Vegan, and Kosher friendly, egg free, nut free, fish free, and shellfish free.
What to expect on the day of the experience?
Duration: 2 hours
What’s included: All equipment, ingredients and instruction are included. Drinks are NOT included in the ticket price, but you are welcome to BYOB (beer, wine, or champagne).
Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 and maximum 26 participants. Please note the class can be canceled if the minimum participant requirement is not met.
Spectators: No spectators are allowed, everyone must have a reservation.
Photo/ video: You are welcome to take your own photos and videos during the class.
How to prepare?
Weather dependency: This is an indoor experience.
Arrival: Plan to arrive 15 minutes in advance.
Parking: Guests may park anywhere around the venue.
Restrooms/ lockers/ changing rooms: There are restrooms available.

Any restrictions to participate?

Age: 21+
Who can you accommodate for?
Dietary restrictions: Vegetarian, Vegan, and Kosher friendly, egg free, nut free, fish free, and shellfish free.
What to expect on the day of the experience?
Duration: 2 hours
What’s included: All equipment, ingredients and instruction are included. Drinks are NOT included in the ticket price, but you are welcome to BYOB (beer, wine, or champagne).
Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 and maximum 26 participants. Please note the class can be canceled if the minimum participant requirement is not met.
Spectators: No spectators are allowed, everyone must have a reservation.
Photo/ video: You are welcome to take your own photos and videos during the class.
How to prepare?
Weather dependency: This is an indoor experience.
Arrival: Plan to arrive 15 minutes in advance.
Parking: Guests may park anywhere around the venue.
Restrooms/ lockers/ changing rooms: There are restrooms available.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Handmade Pasta Cooking Class in Brooklyn

Overview

What should I expect on the day of the class?

Why do classes work together in groups?

Can you accommodate food allergies?

Will I eat the food after cooking?

What should I expect on the day of the class?

Why do classes work together in groups?

Can you accommodate food allergies?

Will I eat the food after cooking?

Select options

Currently unavailable

Currently unavailable

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Handmade Pasta Cooking Class in Brooklyn

Handmade Pasta Cooking Class in Brooklyn

Overview

What should I expect on the day of the class?

Why do classes work together in groups?

Can you accommodate food allergies?

Will I eat the food after cooking?

What should I expect on the day of the class?

Why do classes work together in groups?

Can you accommodate food allergies?

Will I eat the food after cooking?

Select options

Currently unavailable

Select options

Currently unavailable

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Brooklyn Sushi Making 101 Cooking Class

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