Learn to make fresh pasta from scratch in this hands-on cooking class at a local winery in Sacramento, California. Craft pappardelle and ravioli with traditional Italian techniques and enjoy pairing them with a classic aglio e olio sauce.
🍝 Mix, knead, and roll fresh pasta dough from scratch
👩🍳 Shape pasta into pappardelle and hand-filled ravioli
🧀 Create ricotta filling infused with fresh herbs
🧄 Prepare a classic aglio e olio sauce to complement your pasta