Participate in a culinary journey to the 13th century by mastering the creation of Cavatelli, Italy's oldest pasta, in this immersive class in Los Angeles. Begin by mixing semolina flour and water to form the perfect dough, then knead and roll it into small, hand-rolled shells known for their unique texture and ability to hold sauce. Under the expert guidance of Chef Cregg, learn the traditional techniques of shaping Cavatelli without the need for a pasta machine, making this an accessible skill to replicate at home.

Once the pasta is prepared, delve into crafting a vibrant pesto sauce that complements the Cavatelli's delicate flavor. This class offers a comprehensive, hands-on experience, providing all necessary equipment and ingredients, and is designed to be both fun and instructive, catering to all skill levels. Whether you're a seasoned home cook or a curious beginner, this session promises to enrich your culinary repertoire with authentic Italian pasta-making techniques.

Any restrictions to participate?

• Age: 18+

Who can you accommodate for?

• Children: This experience is not suitable for children.
• Pets: This experience is not suitable for pets.
• Dietary restrictions: Can adapt to vegetarian friendly, egg free, fish free, and shellfish free dietary restrictions.

What to expect on the day of the experience?

• Duration: This class is approximately 2 hours long. 
• What’s included: All instruction, equipment and ingredients needed.
• Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 24 people). 
• Spectators: Everyone must have a ticket/reservations.
• Photo/ video: Photography is allowed and encouraged.

How to prepare?

• Weather dependency: This is an indoor experience
• Arrival: Plan to arrive 15 minutes in advance
• Parking: You can park at the experience location.
• What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
• What to bring: This class is BYOB!
• Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.