Why should sushi chefs have all the fun? Join this engaging and interactive sushi-making class that turns beginners into capable home chefs in just two hours. Participants will learn how to perfectly prepare sushi rice, select the best sushi-grade fish, and explore various neta (ingredients) to elevate their sushi creations.
This social cooking class covers everything from basic techniques like spreading and layering to the more intricate skills of tucking and rolling sushi, ensuring a comprehensive learning experience. You’ll have the opportunity to make three popular types of sushi rolls: a Salmon roll, Spicy Tuna hand-roll, and a "catch of the day" roll. Feel free to express your creativity by customizing your rolls, choosing either uramaki (seaweed on the inside) or futomaki (seaweed on the outside) styles, and more.
This course is designed to cater to everyone, from enthusiastic home cooks who want to be involved in every step to beginners who might prefer to watch, assist, or just enjoy tasting.
Why should sushi chefs have all the fun? Join this engaging and interactive sushi-making class that turns beginners into capable home chefs in just two hours. Participants will learn how to perfectly prepare sushi rice, select the best sushi-grade fish, and explore various neta (ingredients) to elevate their sushi creations.
This social cooking class covers everything from basic techniques like spreading and layering to the more intricate skills of tucking and rolling sushi, ensuring a comprehensive learning experience. You’ll have the opportunity to make three popular types of sushi rolls: a Salmon roll, Spicy Tuna hand-roll, and a "catch of the day" roll. Feel free to express your creativity by customizing your rolls, choosing either uramaki (seaweed on the inside) or futomaki (seaweed on the outside) styles, and more.
This course is designed to cater to everyone, from enthusiastic home cooks who want to be involved in every step to beginners who might prefer to watch, assist, or just enjoy tasting.
What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.
Is sushi making hard?
Not at all! With the right guidance, like in this class, you’ll find sushi-making fun and approachable.
How long does it take to learn making sushi?
This two-hour class covers all the essentials, giving you a solid foundation to start making sushi at home.
Should sushi rice be cold when making sushi?
No, sushi rice should be slightly warm or at room temperature to achieve the best texture and flavor.
What do I need to make sushi for beginners?
All equipment and ingredients are provided during the class. For home use, you’ll need sushi rice, nori (seaweed), a sharp knife, and fresh ingredients.
What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.
Is sushi making hard?
Not at all! With the right guidance, like in this class, you’ll find sushi-making fun and approachable.
How long does it take to learn making sushi?
This two-hour class covers all the essentials, giving you a solid foundation to start making sushi at home.
Should sushi rice be cold when making sushi?
No, sushi rice should be slightly warm or at room temperature to achieve the best texture and flavor.
What do I need to make sushi for beginners?
All equipment and ingredients are provided during the class. For home use, you’ll need sushi rice, nori (seaweed), a sharp knife, and fresh ingredients.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
