Warm up in New Jersey by creating authentic, soul-soothing Japanese ramen bowls from scratch. This class unveils the secrets behind rich broths and handmade noodles.
🍜 Create deep, umami-rich ramen broth from scratch
🍜 Learn the technique of making springy, restaurant-quality noodles
🥢 Select toppings like chashu pork, eggs, scallions, and more
🍲Sit down and taste the ramen you crafted from start to finish

