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Duration: 2 hours

Overview

Learn to make sushi like a pro in a fun, hands-on class with Chef John, crafting California, Veggie, and Tuna Rolls while enjoying a BYOB option in Long Island!

🍣 Gain essential skills in preparing sushi rice, cutting ingredients, and rolling sushi

🥒 Make three types of sushi rolls: California, Veggie, and Tuna, and learn to customize with different ingredients

🎨 Experiment with traditional and innovative sushi rolling techniques to develop your unique style

🎉 A relaxed setting perfect for any group, enhancing team bonding, family fun, or a romantic date

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Tuesdays 6:30pm

Full description

Get ready to dive into the world of sushi making with Chef John in this dynamic and interactive sushi-making class. This hands-on experience is designed to teach you the secrets of crafting beautiful and delicious sushi rolls, just like a professional sushi chef. You'll learn how to prepare the perfect sushi rice, cut fresh ingredients with precision, and master the art of rolling sushi. This class is ideal for engaging all your senses and sparking your creativity. You will have the opportunity to make three different types of sushi rolls: California Rolls, Veggie Rolls, and Tuna Rolls. Chef John encourages experimentation with rolling techniques, using seaweed inside or out, and combining various ingredients to create your own signature sushi roll. The class is casual, fun, and suitable for any occasion, whether it's a family activity, a team-building event, or a romantic date. For those over 21, the class is BYOB, with a limit of one bottle of wine per pair, adding an extra layer of enjoyment to the experience.

Practical information

Any restrictions to participate?

  • Age: 18+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to these dietary restrictions: Vegetarian friendly, gluten free, dairy free, egg free, vegan friendly, nut, kosher friendly and shellfish free

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What’s included: All instruction, equipment and ingredients needed
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people). You will be working in groups of 2 to 4 people. 
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: This experience is indoors.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: For those over the age of 21, this class is BYOB, with a limit of one bottle per pair. 
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $63
$63 Regular price $84 Sale price
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