Guided by a professional chef, guests explore each step of the process—from mixing and kneading dough to rolling, filling, and shaping traditional tortellini. The class focuses on clear instruction and approachable techniques, making it easy for beginners while still offering valuable insights for more experienced home cooks. With an emphasis on fresh ingredients and classic Italian methods, the experience brings authentic pasta-making into an enjoyable, hands-on format.
Throughout the session, participants gain practical tips for achieving the right dough texture, balancing flavorful fillings, and creating consistently shaped tortellini. The atmosphere remains relaxed and interactive, allowing plenty of time for questions and learning by doing. By the end, guests sit down to enjoy the pasta they’ve crafted, along with new skills they can recreate at home.
MENU
*Subject to change
Fresh Pasta Dough
Flour, eggs, olive oil and salt
Ricotta Filling
Ricotta cheese, Parmigiano-Reggiano, egg yolk, finely chopped fresh parsley (optional), freshly grated nutmeg, salt and pepper
Parmigiano Cream Sauce
Heavy cream, unsalted butter, Parmigiano-Reggiano, salt and white pepper
Guided by a professional chef, guests explore each step of the process—from mixing and kneading dough to rolling, filling, and shaping traditional tortellini. The class focuses on clear instruction and approachable techniques, making it easy for beginners while still offering valuable insights for more experienced home cooks. With an emphasis on fresh ingredients and classic Italian methods, the experience brings authentic pasta-making into an enjoyable, hands-on format.
Throughout the session, participants gain practical tips for achieving the right dough texture, balancing flavorful fillings, and creating consistently shaped tortellini. The atmosphere remains relaxed and interactive, allowing plenty of time for questions and learning by doing. By the end, guests sit down to enjoy the pasta they’ve crafted, along with new skills they can recreate at home.
MENU
*Subject to change
Fresh Pasta Dough
Flour, eggs, olive oil and salt
Ricotta Filling
Ricotta cheese, Parmigiano-Reggiano, egg yolk, finely chopped fresh parsley (optional), freshly grated nutmeg, salt and pepper
Parmigiano Cream Sauce
Heavy cream, unsalted butter, Parmigiano-Reggiano, salt and white pepper
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.
