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Number of People: 2


Step into Chef Chris Cipollone's world with a gift card to use at MICHELIN-starred Francie, housed in a stunning limestone building. Savor unforgettable dishes like caviar-seaweed butter soufflé cake and hazelnut-curry pithivier in an elegant ambiance.

🍽️ Experience the pinnacle of culinary mastery with a gift card to use at MICHELIN-starred Francie, under the expert guidance of Chef Chris Cipollone.

🏛️ The space clad in limestone exudes elegance, with kitchen artistry on full display.

🍝 Experience the delectable flavors of dishes such as soufflé speckled with caviar and pumpkin rigatoni from Calabria.

🍰 The dessert, featuring a candied pecan cream puff, represents the epitome of taste and refinement.


When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Monday - Saturday

Practical information

Who can you accommodate for?

  • Individuals with disabilities: Wheelchair accessible
  • Dietary restrictions: At Francie, the kitchen can accommodate most common food allergies. Please contact in advance to be sure a specific allergy can be accommodated.

What to expect on the day of the experience?

  • What’s included: This is a gift card to be used towards your dining experience at Francie. A $300 voucher towards dinner would usually cover bar dining or seated dining for two, depending on the chosen dishes and drinks.
  • Photo/ video: You may take your own photos

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10 minutes in advance
  • Parking: Valet parking
  • What to wear: Francie technically does not have a dress code, but if you could kindly dress for success, whatever you take that to mean, Francie (and the other diners) would appreciate it.

Full description

Chris Cipollone, a renowned chef native to New York with a rich culinary background from the city's most esteemed kitchens, has made a significant impact at Francie, a MICHELIN-starred restaurant housed in an impressive limestone building. Named after a character in a Betty Smith novel, Francie offers a serene sanctuary with elegant elements such as sleek ash wood floors adorned with a central tile mosaic, exposed red brick walls, and thoughtfully spaced tables, resulting in an indelible ambiance.

A Sample of Francie's Culinary Experience

  • Caviar-Speckled Seaweed Butter Soufflé Cake: A delicate soufflé cake topped with caviar-speckled seaweed butter, offering a burst of umami flavors.
  • Butternut Squash Bomboloni: Decadent bomboloni filled with oozing cheese and rich pancetta, showcasing the perfect balance of flavors.

Pasta Perfection:

  • Calabrian Pumpkin Rigatoni: Rigatoni pasta dressed in a sweet and meaty Calabrian pumpkin sauce, accompanied by savory Italian sausage.

Main Courses:

  • Crown Roast of Rohan Duck: A meticulously crafted crown roast of rohan duck, elegantly paired with tender Swiss chard, flavorful parsnip, and a delightful soppressata jam.

Divine Desserts:

  • Candied Pecan Cream Puff: A cream puff adorned with candied pecans, offering an interplay of velvety maple sweetness and bold Bourbon notes.

With even more to discover on the menu!

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience. Cancelling this reservation may trigger a fee of $35.00 per guest.

Number of People: 2
Regular price $300
$300 Regular price Sale price
You save $-300

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Here's what others have to say!



Based on 0 reviews


A dining experience that transcended expectations! Francie's elegant setting provided the ideal backdrop for savoring Chef Chris Cipollone's creations. From the exquisite soufflé cake to the flaky hazelnut-curry pithivier, every bite was a journey of taste and refinement.


An enchanting culinary haven! Francie's captivating ambiance within the limestone-clad building perfectly complemented Chef Chris Cipollone's artistry. The soufflé cake with caviar-seaweed butter was a revelation, and the hazelnut-curry pithivier a masterstroke of flavors.


Unforgettable moments at Francie! Chef Chris Cipollone's expertise truly shines through each dish in this remarkable setting. The soufflé cake with caviar-seaweed butter was a delightful surprise, and the hazelnut-curry pithivier was nothing short of culinary artistry.