Chris Cipollone, a celebrated New York chef known for his creative mastery and roots in some of the city's most acclaimed kitchens, leads the team at Francie—a Michelin-starred gem offering a true fine dining escape. Located on the corner of Broadway, Francie is the result of a visionary collaboration between chef-owner Cipollone and architect Glen Coben, combining thoughtful design with bold flavors and designed pastas and mains.
Inside the dining room, guests are welcomed by elegant ash wood floors, a striking central tile mosaic, exposed red brick walls, and an open kitchen where artistry comes to life. With both intimate tables and private dining options, Francie invites neighbors and guests to enjoy standout dishes like the signature market salad and an unforgettable tasting menu that celebrates seasonal creativity.
A Sample of Francie's Culinary Experience
Appetizers:
- Caviar-Speckled Seaweed Butter Soufflé Cake: A delicate soufflé cake topped with caviar-speckled seaweed butter, offering a burst of umami flavors.
- Butternut Squash Bomboloni: Decadent bomboloni filled with oozing cheese and rich pancetta, showcasing the perfect balance of flavors.
Pasta Perfection:
- Calabrian Pumpkin Rigatoni: Rigatoni pasta dressed in a sweet and meaty Calabrian pumpkin sauce, accompanied by savory Italian sausage.
Main Courses:
- Crown Roast of Rohan Duck: A meticulously crafted crown roast of rohan duck, elegantly paired with tender Swiss chard, flavorful parsnip, and a delightful soppressata jam.
Divine Desserts:
- Candied Pecan Cream Puff: A cream puff adorned with candied pecans, offering an interplay of velvety maple sweetness and bold Bourbon notes.
With even more to discover on the menu!
Chris Cipollone, a celebrated New York chef known for his creative mastery and roots in some of the city's most acclaimed kitchens, leads the team at Francie—a Michelin-starred gem offering a true fine dining escape. Located on the corner of Broadway, Francie is the result of a visionary collaboration between chef-owner Cipollone and architect Glen Coben, combining thoughtful design with bold flavors and designed pastas and mains.
Inside the dining room, guests are welcomed by elegant ash wood floors, a striking central tile mosaic, exposed red brick walls, and an open kitchen where artistry comes to life. With both intimate tables and private dining options, Francie invites neighbors and guests to enjoy standout dishes like the signature market salad and an unforgettable tasting menu that celebrates seasonal creativity.
A Sample of Francie's Culinary Experience
Appetizers:
- Caviar-Speckled Seaweed Butter Soufflé Cake: A delicate soufflé cake topped with caviar-speckled seaweed butter, offering a burst of umami flavors.
- Butternut Squash Bomboloni: Decadent bomboloni filled with oozing cheese and rich pancetta, showcasing the perfect balance of flavors.
Pasta Perfection:
- Calabrian Pumpkin Rigatoni: Rigatoni pasta dressed in a sweet and meaty Calabrian pumpkin sauce, accompanied by savory Italian sausage.
Main Courses:
- Crown Roast of Rohan Duck: A meticulously crafted crown roast of rohan duck, elegantly paired with tender Swiss chard, flavorful parsnip, and a delightful soppressata jam.
Divine Desserts:
- Candied Pecan Cream Puff: A cream puff adorned with candied pecans, offering an interplay of velvety maple sweetness and bold Bourbon notes.
With even more to discover on the menu!
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience. Cancelling this reservation may trigger a fee of $35.00 per guest.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience. Cancelling this reservation may trigger a fee of $35.00 per guest.
