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Overview

Discover the bold flavors of North Africa with the Moroccan Vegan Classics At Home Cooking Class in Boulder, CO. A professional chef comes to your home to teach you how to prepare authentic plant-based Moroccan dishes filled with vibrant spices and fresh ingredients.

🥘 Learn to cook authentic Moroccan vegan dishes in your own kitchen
🌿 Master the art of using spices, herbs, and fresh ingredients
👩‍🍳 Enjoy step-by-step guidance from a professional chef at home
🍴 Savor the delicious plant-based meal you’ve created together

Bring the rich flavors of North Africa into your own kitchen with the Moroccan Vegan Classics At Home Cooking Class in Boulder. A skilled chef comes right to your home, guiding you through the process of creating authentic plant-based Moroccan dishes that balance aromatic spices, fresh herbs, and vibrant ingredients. From fragrant tagines to colorful salads, you’ll learn how to prepare flavorful recipes that highlight the best of Moroccan vegan cuisine.
This at-home cooking class in Boulder is an immersive, hands-on way to explore a new culinary tradition without leaving your house. Along the way, the chef will share practical techniques, cultural insights, and tips for layering spices to achieve bold, balanced flavors. Whether you’re a passionate foodie, a committed vegan, or simply curious about Moroccan cuisine, this experience offers a fun and flavorful way to cook, learn, and enjoy a memorable meal in the comfort of your own kitchen.
Menu Options *Subject to change
Naan Bread
With vegan yogurt, flour and oil
Vegan Moroccan Tagine
With chickpeas, onion, carrots and spices
Tomato and Cucumber Salad
With lemon, olive oil and herbs
Muhallebi (Middle-Eastern Milk Pudding)
With orange, almond and cinnamon

Bring the rich flavors of North Africa into your own kitchen with the Moroccan Vegan Classics At Home Cooking Class in Boulder. A skilled chef comes right to your home, guiding you through the process of creating authentic plant-based Moroccan dishes that balance aromatic spices, fresh herbs, and vibrant ingredients. From fragrant tagines to colorful salads, you’ll learn how to prepare flavorful recipes that highlight the best of Moroccan vegan cuisine.
This at-home cooking class in Boulder is an immersive, hands-on way to explore a new culinary tradition without leaving your house. Along the way, the chef will share practical techniques, cultural insights, and tips for layering spices to achieve bold, balanced flavors. Whether you’re a passionate foodie, a committed vegan, or simply curious about Moroccan cuisine, this experience offers a fun and flavorful way to cook, learn, and enjoy a memorable meal in the comfort of your own kitchen.
Menu Options *Subject to change
Naan Bread
With vegan yogurt, flour and oil
Vegan Moroccan Tagine
With chickpeas, onion, carrots and spices
Tomato and Cucumber Salad
With lemon, olive oil and herbs
Muhallebi (Middle-Eastern Milk Pudding)
With orange, almond and cinnamon

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Pending chef's availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Pending chef's availability

Any restrictions to participate?

  • Age: Suitable for ages 14+
  • Experience level: All levels are welcome
    Who can you accommodate for?
  • Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
  • Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.
    What to expect on the day of the experience?
  • Duration: 2 hours
  • What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
  • Who will be present: A professional chef will be in your home for the duration of the experience, instructing your a private group of 2–8 guests.
  • Spectators: No spectators are allowed, everyone must have a reservation
  • Photo/ video: Photos are encouraged during the class
    How to prepare?
  • Weather dependency: This is an indoor, in-home experience and runs regardless of weather
  • Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
  • Parking: Provide parking details or instructions for the chef prior to the event.
  • What to bring: Optional wine or beer (BYOB) to enjoy with your meal
  • Restrooms: Chefs will need access to the home's restroom facilities
    Anything else I should know before going on this experience?
  • Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
  • The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Any restrictions to participate?

  • Age: Suitable for ages 14+
  • Experience level: All levels are welcome
    Who can you accommodate for?
  • Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
  • Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.
    What to expect on the day of the experience?
  • Duration: 2 hours
  • What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
  • Who will be present: A professional chef will be in your home for the duration of the experience, instructing your a private group of 2–8 guests.
  • Spectators: No spectators are allowed, everyone must have a reservation
  • Photo/ video: Photos are encouraged during the class
    How to prepare?
  • Weather dependency: This is an indoor, in-home experience and runs regardless of weather
  • Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
  • Parking: Provide parking details or instructions for the chef prior to the event.
  • What to bring: Optional wine or beer (BYOB) to enjoy with your meal
  • Restrooms: Chefs will need access to the home's restroom facilities
    Anything else I should know before going on this experience?
  • Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
  • The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

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