Bring the flavors of Italy straight to your home in New Jersey with this At Home Private Chef Experience. Guests can enjoy a personalized three-course Italian meal prepared by a professional chef, either in the comfort of their own kitchen or at the chef’s space. Start with light and flavorful options like a fresh kale Caesar salad or hearty zuppa Toscana, then move to a main course featuring dishes such as wild mushroom risotto, braised chicken all’Arrabbiata, or buttery shrimp scampi. Finish the meal with a classic Italian dessert like caramel budino, olive oil cake, or creamy vanilla bean panna cotta.
This experience blends hands-on cooking, learning, and tasting in a relaxed setting, perfect for an intimate dinner, special occasion, or group gathering. Guests can also bring wine or beer and receive pairing recommendations from the chef to enhance the meal. Ideal for anyone in New Jersey looking to enjoy authentic Italian cuisine without stepping outside their door, this private chef experience transforms dinner into a memorable culinary journey.
Menu Options *Subject to change
First Course (Choose 1 per Group)
Kale Caesar Salad
With homemade croûtons and Parmesan
Fig and Prosciutto Salad
With arugula, goat cheese, pistachios and honey vinaigrette
Fritto Misto
With seasonal vegetables and lemon-garlic aioli
Italian Meatballs
With ground beef or pork, ricotta cheese and Marinara sauce
Zuppa Toscana Soup
With Italian sausage, potatoes, kale and cream
Main Course (Choose 1 per Group)
Shrimp Scampi
With wine, garlic, butter, lemon orzo and broccolini
Pan-Seared Scallops Over Risotto Alla Milanese
With chicken stock, saffron, white wine and Parmigiano-Reggiano
Braised Chicken all'Arrabbiata
With tomato stew, peppers and creamy polenta
Beef Osso Buco
With garlic, herbs, onion, carrots, wine, citrus and creamy polenta
Slow Duck Ragù Pappardelle Pasta
With thyme, rosemary, red wine and tomatoes
Frutti di Mare
With handmade bucatini, scallops, shrimp, mussels and arrabbiata sauce
Wild Mushroom Risotto
With white wine, mushroom stock, cream, butter, shallots and thyme
Dessert (Choose 1 per Group)
Molten Chocolate Hazelnut Cake
With mascarpone whipped cream and berries
Salted Caramel Budino
With vanilla Chantilly cream and candied nuts
Olive Oil Cake
With whipped cream, lemon and seasonal fruit
Vanilla Bean Panna Cotta
With seasonal fruit compote
Bring the flavors of Italy straight to your home in New Jersey with this At Home Private Chef Experience. Guests can enjoy a personalized three-course Italian meal prepared by a professional chef, either in the comfort of their own kitchen or at the chef’s space. Start with light and flavorful options like a fresh kale Caesar salad or hearty zuppa Toscana, then move to a main course featuring dishes such as wild mushroom risotto, braised chicken all’Arrabbiata, or buttery shrimp scampi. Finish the meal with a classic Italian dessert like caramel budino, olive oil cake, or creamy vanilla bean panna cotta.
This experience blends hands-on cooking, learning, and tasting in a relaxed setting, perfect for an intimate dinner, special occasion, or group gathering. Guests can also bring wine or beer and receive pairing recommendations from the chef to enhance the meal. Ideal for anyone in New Jersey looking to enjoy authentic Italian cuisine without stepping outside their door, this private chef experience transforms dinner into a memorable culinary journey.
Menu Options *Subject to change
First Course (Choose 1 per Group)
Kale Caesar Salad
With homemade croûtons and Parmesan
Fig and Prosciutto Salad
With arugula, goat cheese, pistachios and honey vinaigrette
Fritto Misto
With seasonal vegetables and lemon-garlic aioli
Italian Meatballs
With ground beef or pork, ricotta cheese and Marinara sauce
Zuppa Toscana Soup
With Italian sausage, potatoes, kale and cream
Main Course (Choose 1 per Group)
Shrimp Scampi
With wine, garlic, butter, lemon orzo and broccolini
Pan-Seared Scallops Over Risotto Alla Milanese
With chicken stock, saffron, white wine and Parmigiano-Reggiano
Braised Chicken all'Arrabbiata
With tomato stew, peppers and creamy polenta
Beef Osso Buco
With garlic, herbs, onion, carrots, wine, citrus and creamy polenta
Slow Duck Ragù Pappardelle Pasta
With thyme, rosemary, red wine and tomatoes
Frutti di Mare
With handmade bucatini, scallops, shrimp, mussels and arrabbiata sauce
Wild Mushroom Risotto
With white wine, mushroom stock, cream, butter, shallots and thyme
Dessert (Choose 1 per Group)
Molten Chocolate Hazelnut Cake
With mascarpone whipped cream and berries
Salted Caramel Budino
With vanilla Chantilly cream and candied nuts
Olive Oil Cake
With whipped cream, lemon and seasonal fruit
Vanilla Bean Panna Cotta
With seasonal fruit compote
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
