Participants are invited to a thrilling two-hour mixology workshop, poised to elevate their bartending skills by focusing on the fundamental cocktail category: sours. Under the guidance of an experienced mixologist, attendees will delve into the craft of creating four classic cocktails: the Whiskey Sour, Daiquiri, Mojito, and Cosmopolitan. This workshop emphasizes various mixology techniques such as muddling, double-straining, and extracting essential oils from fruit peels, equipping participants with comprehensive cocktail-making skills.
The experience kicks off with an interactive taste test designed to engage and challenge the senses. Following this, the instructor will showcase the preparation of each featured cocktail, allowing for a tasting session of these mixological masterpieces. Attendees will then pair up to try their hand at mixing two of their preferred drinks from the demonstration, fostering a hands-on learning environment. This class not only promises a deep dive into the art of mixology but also ensures participants walk away with the confidence and know-how to dazzle friends and family with their cocktail crafting prowess.
