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Duration: 2 hours and 30 minutes

Overview

Immerse yourself in the essence of the region as you savor freshly shucked oysters on the beach, master the art of shucking, and even try your hand at harvesting and bagging your own shellfish treasures. This is a hands-on, flavorful experience that not only satisfies your seafood cravings but equips you with the skills to recreate the magic whenever the sea calls your name.

🍴 Explore the secrets of Washington's top-rated shellfish production
🏖️ Savor the unique flavors of fresh raw oysters right at the water's edge
🔍 Learn the art of shucking with insider tips, mastering the techniques for quick, easy, and safe shucking
🌊 Get hands-on as you find, dig, shuck, and bag your own oysters and clams

Located in Hood Canal, Washington

Customer Reviews

5
(Based on 2 reviews)
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