Get ready for a mouth-watering journey to the heart of Genoa's cuisine! In this group pesto cooking class in New York City, you'll discover the secrets of making the most delicious basil pesto from scratch, using traditional techniques that will transport you straight to Italy.
👨🍳 Explore Italian culinary history in a NYC cooking class, creating ultimate handmade pasta and pesto with no experience needed
🍝 Learn to make authentic pesto alla Genovese with a mortar and pestle, and fresh egg tagliatelle pasta completely from scratch
👩🍳 Join a master Italian chef on a culinary journey through regional Italian cuisine
🍷 Guests are invited to BYOB (beer, wine, and champagne only), limited to one bottle of wine per pair
🌟 This experience is a best seller