Get ready for a mouth-watering journey to the heart of Genoa's cuisine! In this group pesto cooking class in New York City, you'll discover the secrets of making the most delicious basil pesto from scratch, using traditional techniques that will transport you straight to Italy.
👨🍳 Join Chef Gianluca on a culinary journey through regional Italian cuisine.
🍝 Learn to make authentic pesto alla Genovese with a mortar and pestle, and fresh egg tagliatelle pasta completely from scratch.
👩🍳 No experience necessary, plus all the equipment and ingredients for a casual and fun learning experience for all levels will be provided.
🍷 Guests are invited to BYOB (beer, wine, and champagne only), limited to one bottle of wine per pair.