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Number of People: 2


Indulge in the extraordinary at Saison, with a gift card to use towards a dinner for two. Saison is the realm of wood fire wonders and California's evolving terroir. With a Michelin 2-star rating, a 4-star San Francisco Chronicle rating, and a spot on the World’s 50 Best Restaurants list, this is where gastronomic innovation meets culture-shifting experiences.

🔥 Discover Original Open Hearth Cooking with a gift card to use towards an unforgettable dining experience

🌱 Taste California’s Terroir Creations

🍷 Experience Culinary and Wine Excellence

🌟 Acclaimed: Michelin Stars, Awards, Recognition


When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Tuesday- Saturday

Practical information

Who can you accommodate for?

  • Individuals with disabilities: Wheelchair accessible
  • Dietary restrictions: At Saison they attempt to accommodate any allergies, aversions, or dietary needs whenever possible. However, at this time, they are unable to provide a menu that is vegan, allium-free, or entirely free from trace amounts of gluten, dairy, soy, finned fish, or mushroom.

What to expect on the day of the experience?

  • What’s included: This is a gift card to be used towards your dining experience at Saison. A $300 voucher towards dinner per person would usually cover bar dining or seated dining with the abridged menu, without drinks.
  • Photo/ video: You may take your own photos

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10 minutes in advance
  • Parking: Valet parking
  • What to wear: Saison welcomes guests to come as they are

Full description

Prepare to embark on a gastronomic adventure like no other at Saison, the visionary restaurant that revolutionized the U.S. fine dining landscape with its pioneering open hearth cooking. From its modest pop-up inception in 2009, Saison has evolved into an unparalleled dining destination nestled within the heart of San Francisco's Mission district. Nestled within the dynamic space are Saison Hospitality Co-Founder and Beverage Director Mark Bright and Saison Executive Chef Richard Lee.

At Saison, the guiding principle is the essence of California's ever-evolving terroir, celebrated through the artistry of open wood fire cooking. It's a mesmerizing dance of purity and innovation where the culinary team transforms ingredients into works of art. Amidst this culinary symphony, guests and team members share more than just a meal – they partake in a culture-shifting experience that transcends the ordinary.

Earning a Michelin 2-star rating and a prestigious 4-star accolade from the San Francisco Chronicle, Saison stands as a testament to culinary excellence. Recognized as a distinguished member of Relais&Chateaux and the sole California representative on the World’s 50 Best Restaurants list for consecutive years, Saison continues to redefine gastronomy by pushing boundaries and inviting patrons to revel in the culinary wonders it unfailingly presents.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked. All reservations are final and non-refundable just as ticketed events for concerts and sporting events. Partner is unable to transfer reservations to another date. Reservations may be transferred to another guest.

Number of People: 2
Regular price $600
$600 Regular price Sale price
You save $-600

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Here's what others have to say!



Based on 0 reviews

Alex B.

Saison left an indelible mark on my dining escapades – it's definitely among the coolest experiences I've had. One of the highlights was the show-stopping table-side presentations and delightful surprise morsels that graced our meal. I was in culinary heaven trying out the duck heart and gizzard (not pictured) alongside the main duck course – talk about unique! Our reservation included the supplementary wagyu, a decision I have zero regrets about. The wagyu was a delectable addition that made me both satisfied and stuffed by the end. Among my favorites were the carrot, crab, wagyu, and the blissful creamsicle courses.

Jordan M.

From celebrating my girlfriend's birthday to leaving with a fiancée, Saison went above and beyond, surpassing my already high expectations. The contemporary upscale ambiance set the tone for a memorable evening. The service was top-notch, and each dish was an explosion of flavors that elevated my taste buds to cloud nine. Admittedly, the price tag reflects the upscale experience, and while it won't be a weekly indulgence, I wouldn't say no to making it a regular treat. A delightful splurge that's worth every penny – count me in for another round at Saison!

Taylor S.

What a fantastic dining adventure! The Michelin pricing is absolutely justified. The staff is not only polite but also incredibly attentive. Opted for the bar saloon seating, and though the space was a tad snug, it created an intimate vibe. Let's talk food – the pacific black cod was a revelation, a literal melt-in-the-mouth experience. The caviar took us on a savory journey with its distinct seaweed undertones. Now, the goat milk sorbet dessert caused a playful debate, especially if you're not particularly keen on goat milk (don't worry, the goatiness sneaks up on you at the end of each bite). Regretfully, I missed out on their renowned wine collection – and let me tell you, they've got a wine selection that'll make your heart skip a beat. Romanée-Conti Burgundy, anyone? Seeing it on the menu was a first for me!