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Duration: 2 hours

Overview

Indulge in a gourmet surf and turf experience at home with the Surf & Turf in Seattle, Washington – At Home Private Chef Experience, featuring fresh seafood and premium meats prepared to perfection. Enjoy an elegant, multi-course meal that brings restaurant-quality dining straight to your table.

🦞 Enjoy a multi-course surf and turf meal prepared fresh at home

👩‍🍳 Watch a private chef craft each dish with skill and precision

🥩 Savor premium meats and fresh seafood paired with seasonal sides

🎉 Experience an elegant and interactive dining event in the comfort of your home

Experience the perfect balance of land and sea with the Surf & Turf in Seattle – At Home Private Chef Experience. This private chef dining event brings the elegance of restaurant-quality surf and turf straight to your home, offering a multi-course meal crafted to showcase fresh, high-quality ingredients. Guests can enjoy a variety of appetizers, perfectly prepared seafood, and premium meats, all thoughtfully paired with seasonal sides to create a harmonious and flavorful experience.

Ideal for special occasions, intimate gatherings, or simply an elevated night in, this Seattle at-home experience combines the sophistication of fine dining with the comfort of home. Guests can watch each course come to life, savor expertly prepared flavors, and enjoy a memorable culinary journey that highlights the best of both land and sea.

Menu Options *Subject to change
First Course (Choose 1 per Group)

Rainbow Beet Salad

With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad

With homemade dressing, focaccia croûtons and Parmesan ribbons

Corn and Leek Bisque

With cream and fried leeks

Goat Cheese Mushroom Tart

With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters

With Champagne mignonette and lemon

Seared Scallops

With Parmesan and pea purée

Crab Cakes

With Champagne-Tarragon sauce

Butter-Poached Lobster Tails

With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce

With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak

With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre

With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops

With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

Crème Brûlée

With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake

With raspberry and Pinot Noir sauce

Lemon Tart

With mascarpone whipped cream and macerated berries

Tarte Tatin

With pâte brisée, caramelized apples and vanilla bean ice cream

Experience the perfect balance of land and sea with the Surf & Turf in Seattle – At Home Private Chef Experience. This private chef dining event brings the elegance of restaurant-quality surf and turf straight to your home, offering a multi-course meal crafted to showcase fresh, high-quality ingredients. Guests can enjoy a variety of appetizers, perfectly prepared seafood, and premium meats, all thoughtfully paired with seasonal sides to create a harmonious and flavorful experience.

Ideal for special occasions, intimate gatherings, or simply an elevated night in, this Seattle at-home experience combines the sophistication of fine dining with the comfort of home. Guests can watch each course come to life, savor expertly prepared flavors, and enjoy a memorable culinary journey that highlights the best of both land and sea.

Menu Options *Subject to change
First Course (Choose 1 per Group)

Rainbow Beet Salad

With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad

With homemade dressing, focaccia croûtons and Parmesan ribbons

Corn and Leek Bisque

With cream and fried leeks

Goat Cheese Mushroom Tart

With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters

With Champagne mignonette and lemon

Seared Scallops

With Parmesan and pea purée

Crab Cakes

With Champagne-Tarragon sauce

Butter-Poached Lobster Tails

With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce

With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak

With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre

With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops

With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

Crème Brûlée

With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake

With raspberry and Pinot Noir sauce

Lemon Tart

With mascarpone whipped cream and macerated berries

Tarte Tatin

With pâte brisée, caramelized apples and vanilla bean ice cream

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Pending chef's availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Pending chef's availability

Any restrictions to participate?

  • Age: All age groups are welcome
  • Experience level: All levels are welcome

Who can you accommodate for?

  • Children: All participants must pay to participate, children included
  • Individuals with disabilities: This is a seated dining experience hosted in your home and can generally accommodate most accessibility needs.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.

What to expect on the day of the experience?

  • Duration: Approximately 2 hours
  • What’s included: The chef will bring all ingredients to your home, prepare and cook the full menu in your kitchen, serve each course, and handle all clean-up.
  • Who will be present: A professional chef will be in your home for the duration of the experience, preparing and serving a private multi-course meal for your group of 2–15 guests.
  • Spectators: No additional spectators are allowed; everyone present must be part of the booked experience
  • Photo/ video: Guests are welcome to take their own photos and videos throughout the experience

How to prepare?

  • Weather dependency: This is an indoor, in-home experience and runs regardless of weather
  • Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
  • Parking: Provide parking details or instructions for the chef prior to the event.
  • What to bring: Optional wine or beer (BYOB) to enjoy with your meal
  • Restrooms: Chefs will need access to the home's restroom facilities

Anything else I should know before going on this experience?

  • Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
  • The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Any restrictions to participate?

  • Age: All age groups are welcome
  • Experience level: All levels are welcome

Who can you accommodate for?

  • Children: All participants must pay to participate, children included
  • Individuals with disabilities: This is a seated dining experience hosted in your home and can generally accommodate most accessibility needs.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.

What to expect on the day of the experience?

  • Duration: Approximately 2 hours
  • What’s included: The chef will bring all ingredients to your home, prepare and cook the full menu in your kitchen, serve each course, and handle all clean-up.
  • Who will be present: A professional chef will be in your home for the duration of the experience, preparing and serving a private multi-course meal for your group of 2–15 guests.
  • Spectators: No additional spectators are allowed; everyone present must be part of the booked experience
  • Photo/ video: Guests are welcome to take their own photos and videos throughout the experience

How to prepare?

  • Weather dependency: This is an indoor, in-home experience and runs regardless of weather
  • Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
  • Parking: Provide parking details or instructions for the chef prior to the event.
  • What to bring: Optional wine or beer (BYOB) to enjoy with your meal
  • Restrooms: Chefs will need access to the home's restroom facilities

Anything else I should know before going on this experience?

  • Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
  • The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience. 

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience. 

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