Experience the best of two cuisines without stepping outside your door with this St. Louis at-home cooking class. A professional chef will come directly to your home, bringing expertise and guidance to turn your kitchen into a space for culinary discovery. Together, you’ll prepare a menu that blends the flavors of two distinct cuisines, learning hands-on techniques and cooking tips along the way.
This in-home class is designed to be both engaging and approachable, offering the chance to cook, taste, and explore new flavors without the stress of dining out or traveling across town. Perfect for a cozy date night, a family activity, or a fun gathering with friends, this St. Louis cooking experience makes your own kitchen the setting for a delicious and memorable adventure.
Menu Options *Subject to change
Blacked Shrimp Scampi
With garlic, butter, parsley and jumbo shrimp
Seared Rib-Eye Steak With Rosemary and Roasted Garlic
With 6 oz rib eye, fresh rosemary and roasted garlic
Baked Polenta
With polenta, gorgonzola, mushrooms and spinach
Fried Plantains With Rum Sauce
With plantains, butter, lemon, oranges and rum
Experience the best of two cuisines without stepping outside your door with this St. Louis at-home cooking class. A professional chef will come directly to your home, bringing expertise and guidance to turn your kitchen into a space for culinary discovery. Together, you’ll prepare a menu that blends the flavors of two distinct cuisines, learning hands-on techniques and cooking tips along the way.
This in-home class is designed to be both engaging and approachable, offering the chance to cook, taste, and explore new flavors without the stress of dining out or traveling across town. Perfect for a cozy date night, a family activity, or a fun gathering with friends, this St. Louis cooking experience makes your own kitchen the setting for a delicious and memorable adventure.
Menu Options *Subject to change
Blacked Shrimp Scampi
With garlic, butter, parsley and jumbo shrimp
Seared Rib-Eye Steak With Rosemary and Roasted Garlic
With 6 oz rib eye, fresh rosemary and roasted garlic
Baked Polenta
With polenta, gorgonzola, mushrooms and spinach
Fried Plantains With Rum Sauce
With plantains, butter, lemon, oranges and rum
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
