Step into a Parisian pastry kitchen and learn the secrets behind pâte à choux, the versatile dough that forms the base of countless iconic French pastries. Guided by Chef Dee, this hands-on class breaks down the process of creating light, airy choux dough—perfect for both first-timers and seasoned bakers. You’ll learn the techniques behind making cream puffs filled with Chantilly cream and eclairs piped with rich vanilla pastry cream, all under expert guidance.
Once you’ve mastered the basics, discover how choux dough transforms into showstoppers like Paris-Brest, profiteroles, savory gougères, French crullers, churros, and even choux beignets. The class offers a relaxed, instructive environment where you can roll up your sleeves or just observe, depending on your preference. Expect to leave with new skills, a few delicious pastries, and the confidence to recreate these French classics at home.