Dive into the rich flavors of Korea with the Traditional Korean Cuisine Cooking Class in Alameda. Held in the chef’s fully equipped kitchen, this hands-on class guides participants through the preparation of classic Korean dishes, offering step-by-step instruction on techniques and ingredients that make the cuisine unique. Guests will learn to balance flavors, explore traditional cooking methods, and gain the confidence to recreate these dishes at home.
This Alameda cooking experience is perfect for anyone interested in exploring authentic Korean cuisine in a fun, interactive setting. From mastering essential recipes to experimenting with bold flavors, participants will enjoy a culinary adventure that combines learning, creativity, and the satisfaction of tasting a meal crafted from scratch in a professional kitchen.
Menu Options *Subject to change
Mung Bean Pancakes (Bin De Duk)
With split yellow mung beans, kimchi (pickled napa cabbage), sprouts and green onions with soy dipping sauce
Seaweed Soup (Mi Yuk Gook)
With kelp, seafood broth and garlic
Steamed Purple Rice
With brown rice, white rice, sweet wild rice, barley and quinoa
Starch Noodle Stir fry (Jap Che)
With potato starch noodles, spinach, mushrooms, eggs and sweet soy dressing
Sweet Rice Pancakes (Hoettuck)
With brown sugar and nut filling
Dive into the rich flavors of Korea with the Traditional Korean Cuisine Cooking Class in Alameda. Held in the chef’s fully equipped kitchen, this hands-on class guides participants through the preparation of classic Korean dishes, offering step-by-step instruction on techniques and ingredients that make the cuisine unique. Guests will learn to balance flavors, explore traditional cooking methods, and gain the confidence to recreate these dishes at home.
This Alameda cooking experience is perfect for anyone interested in exploring authentic Korean cuisine in a fun, interactive setting. From mastering essential recipes to experimenting with bold flavors, participants will enjoy a culinary adventure that combines learning, creativity, and the satisfaction of tasting a meal crafted from scratch in a professional kitchen.
Menu Options *Subject to change
Mung Bean Pancakes (Bin De Duk)
With split yellow mung beans, kimchi (pickled napa cabbage), sprouts and green onions with soy dipping sauce
Seaweed Soup (Mi Yuk Gook)
With kelp, seafood broth and garlic
Steamed Purple Rice
With brown rice, white rice, sweet wild rice, barley and quinoa
Starch Noodle Stir fry (Jap Che)
With potato starch noodles, spinach, mushrooms, eggs and sweet soy dressing
Sweet Rice Pancakes (Hoettuck)
With brown sugar and nut filling
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.