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Home Vegetarian Asian Dumplings Cooking Class

Vegetarian Asian Dumplings Cooking Class

Edgewater, New Jersey

Home Vegetarian Asian Dumplings Cooking Class

Vegetarian Asian Dumplings Cooking Class

Edgewater, New Jersey

Duration: 2 hours

Overview

Join us for a hands-on and interactive vegetarian dumpling class, where you'll refine your knife skills, create dumpling dough from scratch, prepare fillings, and learn the art of folding dumplings into traditional shapes!

🥟 Roll up your sleeves and get ready to learn the craft of making authentic dumplings from scratch in this hands-on class!

🍄 With two vegetarian and vegan-friendly fillings available, you'll refine your knife skills, make dumpling dough, and fold traditional shapes.

🍴 Learn essential techniques for steaming and pan-frying your dumplings before enjoying your delicious creations.

🎉 No experience is necessary, all equipment and ingredients are provided, and the class is designed to be fun and approachable for all cooking enthusiasts!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Fridays and Saturdays

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to these dietary restrictions: Vegetarian friendly, Gluten free, Dairy free, Egg free, Vegan friendly, Nut free, Kosher friendly, Fish free and Shellfish free.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What’s included: All instruction, equipment and ingredients needed.
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people).
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: Experience is indoors
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: No outside drinks are allowed. Drinks are available for purchase from the venue and are not included in the ticket price.
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

Full description

Are you ready to master the art of crafting authentic dumplings from scratch? Join us for a hands-on and interactive class where you'll roll up your sleeves and dive into the world of traditional dumpling making.

Throughout the class, you'll be guided step-by-step through the process of refining your knife skills, creating dumpling dough from scratch, preparing various fillings, and learning the intricate art of folding dumplings into different traditional shapes.

With two types of fillings to choose from, soy ginger tofu and shiitake mushroom, this vegetarian and vegan-friendly class provides a unique opportunity to discover the flavors and techniques of traditional dumpling making.

You'll also learn the essential techniques for steaming and pan-frying your dumplings, allowing you to create the perfect texture and flavor with each bite.

No prior experience is required to attend this class, and we provide all the necessary equipment and ingredients, so all you need to bring is your enthusiasm and appetite. Whether you're a cooking enthusiast looking to refine your skills or a first-timer eager to learn more, this class is designed to be fun, instructive, and approachable for all.

Please arrive 15 minutes early to check in, especially if you're part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients, and outside drinks are not permitted. Drinks will be available for purchase from the venue, and the event is open to those 21 years of age and older.

So what are you waiting for? Sign up today and discover the delicious world of traditional dumpling making!

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
$62
$62
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Here's what others have to say!

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/5

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Diane

I can't say enough good things about this dumpling cooking class! The instructor was so friendly and welcoming, and the class itself was well-organized and easy to follow. I appreciated that the class focused on vegetarian dumplings, as I'm trying to reduce my meat consumption. The dumplings turned out beautifully, and I left feeling inspired to cook more vegetarian meals.

Greg

As a longtime vegetarian, I'm always on the lookout for new meat-free recipes to add to my repertoire. This dumpling cooking class exceeded all of my expectations! The instructor was passionate about vegetarian cooking and taught us some amazing tips and tricks for making delicious dumplings.

Jimmy

I had an amazing time learning how to make vegetarian dumplings at this cooking class! The instructor was knowledgeable, patient, and made the process so much fun. I loved how hands-on the class was, and I walked away feeling confident in my dumpling-making skills. Plus, the final product was absolutely delicious. I highly recommend this class to anyone looking to try something new and learn a new culinary skill.

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