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Duration: 2 hours

Overview

Join us for a hands-on and interactive vegetarian dumpling class, where you'll refine your knife skills, create dumpling dough from scratch, prepare fillings, and learn the art of folding dumplings into traditional shapes!

🥟 Roll up your sleeves and get ready to learn the craft of making authentic dumplings from scratch in this hands-on class!

🍄 With two vegetarian and vegan-friendly fillings available, you'll refine your knife skills, make dumpling dough, and fold traditional shapes.

🍴 Learn essential techniques for steaming and pan-frying your dumplings before enjoying your delicious creations.

🎉 No experience is necessary, all equipment and ingredients are provided, and the class is designed to be fun and approachable for all cooking enthusiasts!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Fridays and Saturdays

Full description

Are you ready to master the art of crafting authentic dumplings from scratch? Join us for a hands-on and interactive class where you'll roll up your sleeves and dive into the world of traditional dumpling making.

Throughout the class, you'll be guided step-by-step through the process of refining your knife skills, creating dumpling dough from scratch, preparing various fillings, and learning the intricate art of folding dumplings into different traditional shapes.

With two types of fillings to choose from, soy ginger tofu and shiitake mushroom, this vegetarian and vegan-friendly class provides a unique opportunity to discover the flavors and techniques of traditional dumpling making.

You'll also learn the essential techniques for steaming and pan-frying your dumplings, allowing you to create the perfect texture and flavor with each bite.

No prior experience is required to attend this class, and we provide all the necessary equipment and ingredients, so all you need to bring is your enthusiasm and appetite. Whether you're a cooking enthusiast looking to refine your skills or a first-timer eager to learn more, this class is designed to be fun, instructive, and approachable for all.

Please arrive 15 minutes early to check in, especially if you're part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients, and outside drinks are not permitted. Drinks will be available for purchase from the venue, and the event is open to those 21 years of age and older.

So what are you waiting for? Sign up today and discover the delicious world of traditional dumpling making!

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to these dietary restrictions: Vegetarian friendly, Gluten free, Dairy free, Egg free, Vegan friendly, Nut free, Kosher friendly, Fish free and Shellfish free.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What’s included: All instruction, equipment and ingredients needed.
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people).
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: Experience is indoors
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: No outside drinks are allowed. Drinks are available for purchase from the venue and are not included in the ticket price.
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Is there an age limit?

These classes are for ages 21+, allowing everyone in the class to buy an alcoholic beverage from the bar at the experience location if they’d like.

Can you accommodate food allergies?

Dietary restrictions for each class are listed on the class detail page. You can search for classes that meet specific dietary requirements by clicking on the "refine search" section below the general search bar.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Why can classes get canceled if the minimum number of people is not reached?

Classes require a minimum number of participants to ensure a high-quality experience. If the minimum is not met, the class may be canceled. In such cases, you will be notified in advance and given the option to reschedule or receive a full refund.

How will I be notified if a class is canceled?

If a class is canceled due to not meeting the minimum number of participants, we will notify you via email as soon as possible. You will be given the option to reschedule to another date or receive a full refund.

Can I reschedule if my class is canceled?

Yes, if your class is canceled, you can choose to reschedule to a different date. Our customer support team will assist you in finding a suitable alternative. If rescheduling is not convenient, you can opt for a full refund.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $63
$63 Regular price $84 Sale price
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Here's what others have to say!

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Diane

I can't say enough good things about this dumpling cooking class! The instructor was so friendly and welcoming, and the class itself was well-organized and easy to follow. I appreciated that the class focused on vegetarian dumplings, as I'm trying to reduce my meat consumption. The dumplings turned out beautifully, and I left feeling inspired to cook more vegetarian meals.

Greg

As a longtime vegetarian, I'm always on the lookout for new meat-free recipes to add to my repertoire. This dumpling cooking class exceeded all of my expectations! The instructor was passionate about vegetarian cooking and taught us some amazing tips and tricks for making delicious dumplings.

Jimmy

I had an amazing time learning how to make vegetarian dumplings at this cooking class! The instructor was knowledgeable, patient, and made the process so much fun. I loved how hands-on the class was, and I walked away feeling confident in my dumpling-making skills. Plus, the final product was absolutely delicious. I highly recommend this class to anyone looking to try something new and learn a new culinary skill.

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