Are you ready to master the art of crafting authentic dumplings from scratch? Join us for a hands-on and interactive class where you'll roll up your sleeves and dive into the world of traditional dumpling making.
Throughout the class, you'll be guided step-by-step through the process of refining your knife skills, creating dumpling dough from scratch, preparing various fillings, and learning the intricate art of folding dumplings into different traditional shapes.
With two types of fillings to choose from, soy ginger tofu and shiitake mushroom, this vegetarian and vegan-friendly class provides a unique opportunity to discover the flavors and techniques of traditional dumpling making.
You'll also learn the essential techniques for steaming and pan-frying your dumplings, allowing you to create the perfect texture and flavor with each bite.
No prior experience is required to attend this class, and we provide all the necessary equipment and ingredients, so all you need to bring is your enthusiasm and appetite. Whether you're a cooking enthusiast looking to refine your skills or a first-timer eager to learn more, this class is designed to be fun, instructive, and approachable for all.
Please arrive 15 minutes early to check in, especially if you're part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients, and outside drinks are not permitted. Drinks will be available for purchase from the venue, and the event is open to those 21 years of age and older.
So what are you waiting for? Sign up today and discover the delicious world of traditional dumpling making!