A Taste of Puerto Rico Cooking Class

New York City, New York

A Taste of Puerto Rico Cooking Class

New York City, New York

Duration: 2 hours

Overview

Indulge in a culinary journey through the rich flavors of Puerto Rico as you are expertly guided through the preparation of iconic recipes that embody the essence of the island's gastronomic heritage. Dive into the heart of Puerto Rican history and lifestyle, gaining valuable knife skills along the way.

🏝️ Explore Puerto Rican history and cuisine

🔪 Learn essential knife skills for culinary mastery

🍌 Master the art of crafting Tostones and Plátano Maduro con Picadillo

🧄 Elevate your culinary expertise by creating a delectable garlic dipping sauce

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Dates

Full description

Immerse yourself in a culinary odyssey, meticulously guided through each step to prepare renowned recipes that embody the true essence of Puerto Rico's gastronomic heritage. Following a brief exploration of Puerto Rican history and lifestyle, you'll acquire invaluable knife skills, putting them to use in crafting both savory Tostones and sweet Plátano Maduro con Picadillo. Enhance your culinary repertoire by mastering the art of creating a garlic dipping sauce, the perfect accompaniment to your Tostones.

Explore a diverse range of techniques, from the proper preparation of plantains and adept shallow frying to honing knife skills, picadillo preparation, precise seasoning, sauce crafting, and insightful plating tips. Collaborate with fellow enthusiasts in small groups, bringing to life the vibrant flavors of a Puerto Rican spread. Concluding the culinary endeavor, gather with your newfound foodie comrades to savor the fruits of your labor in a joyous family-style celebration, marking the culmination of hard work and shared culinary delights.

Practical information

Any restrictions to participate?

Age: 21+

Who can you accommodate for?

Children: This experience is not suitable for children.
Pets: This experience is not suitable for pets.
Dietary restrictions: The chef can adapt to these dietary restrictions: Vegetarian friendly, Gluten free, Dairy free, Egg free, Vegan friendly, Nut free, Kosher friendly, Fish free, Shellfish free.

What to expect on the day of the experience?

Duration: This class is approximately 2 hours long.
What’s included: All instruction, equipment, and ingredients.
Who will be present: You will have a teacher with you at all times as well as other participants (from 8 to 26 people).
Spectators: Everyone must have a reservation.
Photo/ video: Photography is allowed and encouraged.

How to prepare?

Weather dependency: This experience is indoors.
Arrival: Plan to arrive 15 minutes in advance.
Parking: You can park at the experience location.
What to wear: It is recommended to wear comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
What to bring: No outside drinks are allowed. Drinks are available for purchase from the venue and are not included in the ticket price.
Restrooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.