This family-friendly French macaron workshop in Washington, DC pairs adults and young aspiring bakers at the same table to pipe, bake, and fill a batch of elegant macarons from scratch. Guided by a pastry chef, it turns a famously fussy pastry into a shared afternoon win for bakers of every experience level.
🥄 Whip meringue and master macaronage for smooth, crackle-free shells
🎨 Pipe, bake, and fill a full batch with seasonal flavor pairings
👨🍳 Follow a pastry chef through every step, from batter to finished bite
📦 Box up a fresh batch of macarons to share or take home