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Duration: 2 hours and 30 minutes

Overview

Experience the vibrant flavors of Thailand in this hands-on Thai Cooking Class in Washington, DC. Choose to have the chef come to your home or attend at the chef’s kitchen while learning to make an authentic multi-course Thai meal from scratch.

🍴 Learn authentic Thai cooking techniques from scratch
🌶️ Work with fresh Thai pantry ingredients and spices
🥘 Create a multi-course meal including curry, stir-fry and more
🍮 Make a traditional mango sticky rice dessert

Explore the bold and vibrant flavors of Thailand with this Thai Cooking Class in Washington, DC, where every dish is made completely from scratch. This hands-on experience is designed for anyone who loves food with a balance of spice, freshness, and richness, and it’s a chance to step into the world of authentic Thai cooking. Best of all, you get to choose the setting—either welcome the chef into your own home for a private experience or head to the chef’s space for a guided lesson in a professional-style kitchen.
From the very first bite, the menu sets the tone for a flavorful journey. Learn to grill pork and toss it with mint, onions, and a zesty lime dressing before moving on to a stir-fry that layers savory mushroom sauce with fragrant Thai aromatics. Then, simmer a comforting chicken curry with coconut milk and jasmine rice, followed by the iconic mango sticky rice for dessert. This class blends practical cooking skills with the fun of making and sharing a full Thai meal, creating an engaging culinary experience right in Washington, DC.
Menu Options *Subject to change
Nam Tok Moo
With grilled pork shoulder, light brown sauce, spicy lime dressing, dried chilis, rice powder, fresh mint and red onions
Kapow Moo
With pork shoulder, basil leaves, white onions, garlic, Thai chilis and mushrooms
Panang Gai
With chicken, coconut milk, bell peppers, kaffir lime leaves, fish sauce, light brown sauce and Thai chilis
Steamed Jasmine Rice
Mango Sticky Rice
With coconut milk

Explore the bold and vibrant flavors of Thailand with this Thai Cooking Class in Washington, DC, where every dish is made completely from scratch. This hands-on experience is designed for anyone who loves food with a balance of spice, freshness, and richness, and it’s a chance to step into the world of authentic Thai cooking. Best of all, you get to choose the setting—either welcome the chef into your own home for a private experience or head to the chef’s space for a guided lesson in a professional-style kitchen.
From the very first bite, the menu sets the tone for a flavorful journey. Learn to grill pork and toss it with mint, onions, and a zesty lime dressing before moving on to a stir-fry that layers savory mushroom sauce with fragrant Thai aromatics. Then, simmer a comforting chicken curry with coconut milk and jasmine rice, followed by the iconic mango sticky rice for dessert. This class blends practical cooking skills with the fun of making and sharing a full Thai meal, creating an engaging culinary experience right in Washington, DC.
Menu Options *Subject to change
Nam Tok Moo
With grilled pork shoulder, light brown sauce, spicy lime dressing, dried chilis, rice powder, fresh mint and red onions
Kapow Moo
With pork shoulder, basil leaves, white onions, garlic, Thai chilis and mushrooms
Panang Gai
With chicken, coconut milk, bell peppers, kaffir lime leaves, fish sauce, light brown sauce and Thai chilis
Steamed Jasmine Rice
Mango Sticky Rice
With coconut milk

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Tuesday & Friday 6:00pm
Saturday 12:00pm

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Tuesday & Friday 6:00pm
Saturday 12:00pm

Any restrictions to participate?

  • Age: Suitable for ages 14+ with an adult present
  • Experience level: All levels are welcome
    Who can you accommodate for?
  • Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
  • Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.
    What to expect on the day of the experience?
  • Duration: 2.5 hours
  • What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
  • Who will be present: A professional Chef will guide the class at all times. A maximum 6 participants if attending at the chef’s place or up to 20 of your own guests if hosting in your home.
  • Spectators: No spectators are allowed, everyone must have a reservation
  • Photo/ video: Photos are encouraged during the class
    How to prepare?
  • Weather dependency: This is an indoor experience and runs regardless of weather
  • Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
  • Parking: Provide parking details or instructions for the chef prior to the event if your place is chosen. Parking available near the chef’s location if chef's place is chosen.
  • What to bring: Optional wine or beer (BYOB) to enjoy with your meal
  • Restrooms: Chefs will need access to the home's restroom facilities. There will be restrooms onsite at the Chef's place.
    Anything else I should know before going on this experience?
  • Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
  • The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Any restrictions to participate?

  • Age: Suitable for ages 14+ with an adult present
  • Experience level: All levels are welcome
    Who can you accommodate for?
  • Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
  • Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.
    What to expect on the day of the experience?
  • Duration: 2.5 hours
  • What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
  • Who will be present: A professional Chef will guide the class at all times. A maximum 6 participants if attending at the chef’s place or up to 20 of your own guests if hosting in your home.
  • Spectators: No spectators are allowed, everyone must have a reservation
  • Photo/ video: Photos are encouraged during the class
    How to prepare?
  • Weather dependency: This is an indoor experience and runs regardless of weather
  • Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
  • Parking: Provide parking details or instructions for the chef prior to the event if your place is chosen. Parking available near the chef’s location if chef's place is chosen.
  • What to bring: Optional wine or beer (BYOB) to enjoy with your meal
  • Restrooms: Chefs will need access to the home's restroom facilities. There will be restrooms onsite at the Chef's place.
    Anything else I should know before going on this experience?
  • Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
  • The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

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