Elevate your dining experience with Atlanta French Cuisine by a Private Chef, where classic French techniques meet modern flavors right in your own home. This intimate culinary experience brings expertly prepared dishes featuring seasonal ingredients and rich, refined flavors inspired by the heart of France. From delicate appetizers to decadent desserts, each course is thoughtfully crafted to deliver an authentic taste of French gastronomy without the need to leave Atlanta.
Ideal for special occasions or an elevated night in, this private chef experience offers a personalized menu tailored to your preferences and dietary needs. With professional preparation and cleanup handled entirely by the chef, guests can simply relax and enjoy the sophisticated flavors and elegant presentation of true French dining — all within the comfort of their own space.
Menu Options *Subject to change
Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Classic Cheese Souffle
With Gruyère cheese, Dijon mustard and Béchamel sauce
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1)
Beef Bourguignon
With red wine, carrots, onion and pommes Duchesse potatoes
Coq au Vin
With bacon, wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic escaoutoun
Dessert (Choose 1)
Lavender Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Pear Tart Tatin
With pâte feuilletée, pears, poire liqueur, caramel and fleur de sel
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Elevate your dining experience with Atlanta French Cuisine by a Private Chef, where classic French techniques meet modern flavors right in your own home. This intimate culinary experience brings expertly prepared dishes featuring seasonal ingredients and rich, refined flavors inspired by the heart of France. From delicate appetizers to decadent desserts, each course is thoughtfully crafted to deliver an authentic taste of French gastronomy without the need to leave Atlanta.
Ideal for special occasions or an elevated night in, this private chef experience offers a personalized menu tailored to your preferences and dietary needs. With professional preparation and cleanup handled entirely by the chef, guests can simply relax and enjoy the sophisticated flavors and elegant presentation of true French dining — all within the comfort of their own space.
Menu Options *Subject to change
Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Classic Cheese Souffle
With Gruyère cheese, Dijon mustard and Béchamel sauce
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1)
Beef Bourguignon
With red wine, carrots, onion and pommes Duchesse potatoes
Coq au Vin
With bacon, wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic escaoutoun
Dessert (Choose 1)
Lavender Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Pear Tart Tatin
With pâte feuilletée, pears, poire liqueur, caramel and fleur de sel
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
