The Atlanta Surf & Turf Private Chef Dining Experience turns an ordinary evening into a restaurant-quality event — without ever leaving home. Chef Chris crafts a bold, flavor-packed three-course menu that celebrates the best of both land and sea. Think tender steak paired with buttery lobster, perfectly crisp crab cakes, or other decadent combinations you won’t soon forget. Guests can start with an elegant appetizer like fresh salad, rich soup, or a warm goat cheese tart, then finish with a dessert worth lingering over — from a rich flourless chocolate cake to a zesty lemon tart.
This private dining experience in Atlanta is all about elevated flavor in a relaxed, intimate setting. Chef Chris takes care of everything from menu creation to flawless plating, leaving guests free to savor every bite. Bring along a favorite bottle of wine or craft beer, and even get pairing recommendations to complement each course. It’s fine dining that comes to you — ideal for celebrations, date nights, or simply indulging in something unforgettable.
Menu Options *Subject to change
First Course (Choose 1)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Dessert (Choose 1)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
The Atlanta Surf & Turf Private Chef Dining Experience turns an ordinary evening into a restaurant-quality event — without ever leaving home. Chef Chris crafts a bold, flavor-packed three-course menu that celebrates the best of both land and sea. Think tender steak paired with buttery lobster, perfectly crisp crab cakes, or other decadent combinations you won’t soon forget. Guests can start with an elegant appetizer like fresh salad, rich soup, or a warm goat cheese tart, then finish with a dessert worth lingering over — from a rich flourless chocolate cake to a zesty lemon tart.
This private dining experience in Atlanta is all about elevated flavor in a relaxed, intimate setting. Chef Chris takes care of everything from menu creation to flawless plating, leaving guests free to savor every bite. Bring along a favorite bottle of wine or craft beer, and even get pairing recommendations to complement each course. It’s fine dining that comes to you — ideal for celebrations, date nights, or simply indulging in something unforgettable.
Menu Options *Subject to change
First Course (Choose 1)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Dessert (Choose 1)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
