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Baltimore Homemade Pasta Cooking Class

Baltimore, Maryland

0/0

Baltimore Homemade Pasta Cooking Class

Baltimore, Maryland

0 (0)

Overview

Learn to make fresh, authentic pappardelle pasta from scratch in a hands-on cooking class in Baltimore, Maryland. A professional chef guides you through traditional Italian techniques and a flavorful roasted garlic tomato sauce for a delicious homemade meal.

🍝 Make fresh pappardelle pasta dough from semolina flour, eggs, and water
🔪 Roll and cut the dough into wide, silky pasta noodles
🍅 Prepare a rich roasted garlic tomato sauce with classic Italian seasonings
🍷 Enjoy a social cooking environment with the option to purchase wine or beer at the venue

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Full description

Experience the authentic taste of Italy in the heart of Baltimore with this hands-on homemade pasta cooking class. Participants will be guided through the time-tested process of crafting fresh pappardelle pasta from scratch using semolina flour, eggs, and water. Learn to knead, roll, and cut the dough into wide, silky noodles while discovering essential techniques that bring traditional Italian cooking to life.
After mastering the pasta, dive into making a rich roasted garlic tomato sauce, blending crushed tomatoes, garlic, olive oil, and classic Italian seasonings. Combine your freshly made pasta with the flavorful sauce for a satisfying meal you created yourself. This Baltimore cooking class offers a relaxed, social atmosphere, and guests can enhance their experience by purchasing wine or beer at the venue, making it a memorable culinary outing in the city.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Sundays 1:00pm

Practical information

Any restrictions to participate?

• Age: 21+ with valid ID to consume alcohol on site
  Who can you accommodate for?
• Children: This experience is not suitable for children.
• Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
  What to expect on the day of the experience?
• Duration: Approximately 2 hours.
• What’s included: All ingredients, cooking equipment, and professional instruction
• Who will be present: A chef will guide the class. Other guests may join, with a class size of up to 25 participants
• Spectators: No spectators are allowed, everyone must have a ticket/reservation
• Photo/ video: Guests are welcome to take their own photos throughout the experience
  How to prepare?
• Weather dependency: This is an indoor experience
• Arrival: Plan to arrive 10–15 minutes early to check in and get settled
• Parking: You can park at the experience location.
• What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
• What to bring:
• Phones/cameras are allowed
• Outside food and drinks are not permitted
• Space for personal belongings may be limited
  Anything else I should know before going on this experience?
• Alcoholic beverages are available for purchase from the brewery during the class

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.

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