Channel your inner Italian in this hands-on pasta class at a Baltimore, MD brewery, where an expert chef teaches you to roll, cut, and plate authentic semolina pasta paired with a rich homemade Alfredo sauce.
🍝 Mix, knead, roll, and cut authentic Italian pasta dough from semolina and eggs by hand
🧄 Whip up a creamy from-scratch Alfredo sauce with cream, garlic, butter, and Parmesan
🍽️ Learn how to plate with a garnish of shaved Parmesan and fresh herbs
🍺 Enjoy the class in a casual, social brewery setting with craft beers available on tap