Create delicious cookies without common allergens in this hands-on baking class in Boston. Set in a fully equipped culinary kitchen, participants will learn techniques for making cookies that are free from gluten, nuts, dairy, and other common allergens, all while maintaining flavor and texture. Guided by an expert chef, guests will mix, shape, and bake a variety of cookie recipes, gaining skills that can be used to make allergen-free treats at home.
This Boston baking class combines fun, creativity, and practical instruction, offering an engaging experience for bakers of all levels. Participants will have the chance to experiment with flavors, learn tips for perfect baking results, and enjoy tasting their freshly baked cookies. Ideal for anyone interested in allergen-free baking, this class provides the knowledge and confidence to make cookies that everyone can enjoy.
Menu Options *Subject to change
Langue de Chat
With gluten-free flour, eggs, vegan butter, vanilla and sugar
Milano Cookies
With gluten-free flour, eggs, vegan butter, chocolate and orange zest
No-Bake Chocolate Macaroons
With coconut flakes, cocoa, sunflower butter, apricot jam and chocolate